EXCITING UPDATE: We are changing our name to Seedwyze, and have a new website: www.seedwyze.com
Summer is Here!
CATEGORIES
Seedlings and Maintenance for your Garden
- Seedlings work in soil and hydroponics, including Tower Garden
- 12 Item Minimum to Ship, Orders Shipped at the Start of Every Week (Accepted Up Until Sunday)* (No Shipping on weeks with Mid-Week Holidays)
Check out the Tower Garden Growers Challenge page to grow along with others!
What's In Season?
Lettuces and greens do well with shade in the afternoon in hotter weather. The same goes for cilantro and certain herbs.
FEATURED VARIETIES
Cheddar Cauliflower
Brilliant orange cauliflower. Cauliflowers are now available in purple, green, white, and orange.
Puntoverde Cauliflower
A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Sunland Romaine
Only a few left!
New Romaine, great for leaves and romaine hearts. Wonderful for year-round growing!
Celery
Kelvin (New Variety)
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Sarah's Choice Cantaloupe
Incredibly sweet! Give plenty of room for this plant to spread out. Produces very well.
San Marzano II
A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.
Edamame
Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.
Ruby Perfection Cabbage
Gorgeous red cabbage, some may form in a more conical shape than others. 2.5 months until ready.
Common Mint
Common Mint
One of the most ruthless plants, may be harvested year round and will easily regrow when trimmed. Terrific flavor and aroma, may be added to any manner of dish or drink, and dries well for future use.
Zaatar
Organic Sweet Marjoram, has a flavor profile of marjoram, thyme, and oregano. Very similar to the look of oregano, with less sprawl, more height.
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Allstar Lettuce Mix
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
12 ITEM MINIMUM FOR SHIPPING
833 S. Rome Place, Anaheim, CA 92804
(By Appointment)
Strawberries
Basil
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)
Sweet Thai Basil
Natural licorice scent, smaller than lemon and Italian basil. Green petite leaves, tiny purple flowers. Flavor dishes in a pinch.
Italian Basil
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Red Rubin Basil
A purple version of Italian basil. A wonderful addition of color to any dish.
Tomatoes
Amish Paste Heirloom Tomato - Indeterminate (vining)
Medium sized tomato, terrific flavor, organically grown. Plant can vine up to several feet or be trimmed and made to bush. Great for tomato sauce!
New Girl Tomato
Round, small-medium sized, tasty tomato. Will vine. A wonderful addition to any garden. Pair with a cherry tomato for great variety.
San Marzano II
A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.
Blush Tomato
Sweet, flavorful tomato, grows in bunches. Delicious addition to any garden!
Big Beef
AAS Winner with 10-12 oz fruits, this tomato is highly disease resistant. Tremendous flavor, great for slicing.
Place at the bottom of the tower or support with a tomato cage in the ground. Indeterminate.
Five Star Grape Tomato
Sweet grape tomato, relatively few seeds. Excellent tomato, Indeterminate.
Miscellaneous Tomatoes
At the end/beginning of the season, the remaining tomatoes will be organized into a large group, a mix of all tomatoes. These will be large seedlings, usually over 6" tall, and sturdy. They will be a mix of cherry, roma, and beefsteak tomatoes. One will randomly be chosen.
Green Zebra Organic Tomato
Great slicing tomato. Small in size, tangy. Very productive.
Tiny Tim Tomato
Heirloom, the smallest tomato plant we offer, maxes out at about 1 foot high, with red cherry tomatoes. Great for indoors and compact spaces. Seeds from Eden Brothers. Photo by Julia Nagy.
Peppers
Jalapeno - Jedi
Very large fruits on tall plants. Great heat and flavor, perfect to add spice to any number of dishes.
Habanero Pepper
The hottest pepper we grow, needs heat to thrive. Produces tiny orange fruit, which may be diced or dried. Adds a definite kick to any meal.
Cornito Rossi - Sweet Red Pepper
Pairs well with Cornito Giallo, this will produce green peppers which will turn a beautiful red after 2-2.5 months.
Cornito Giallo - Sweet Yellow Pepper
Starts green, turns yellow around 2-2.5 months. Wonderful, vibrant flavor.
Poblano - Bastan Pepper
Only a few left!
Great for chile rellenos, this is one of our newest peppers, along with Hungarian Hot Wax and Red Flame.
Hungarian Hot Wax
Beautiful pepper, changes from light yellow to red when fully mature. Great for pickling, try this spicy pepper today!
Serrano - Hot Rod
Serrano Hot Pepper. Brand new to our store. Enjoy this hot pepper during the heat of spring and summer, which really helps it produce. Abundant.
Sweet Banana Pepper
Mild yellow pepper, turns slightly sweet when red. 8-9" fruit, use pickled or fresh.
Grows well in heat, roughly 2 months to fruit, 2.5-3 months to red peppers.
Shishito Pepper
Packed with flavor, will sweeten slightly as the pepper turns from green to red.
60 days green, 80 days red
Orange Glow Sweet Pepper
A sweet pepper to go along with Sweet Yellow and Sweet Red, this pepper will start green and turn orange in a little over 2 months. Fruit will be about 4-5".
Spring/Summer Veggies
Eggplant - Nadia
Small-medium sized fruit on a plant which produces abundantly. Gorgeous purple flowers and fruits. A small bushing plant, only about 2-3 feet tall.
Tomatillo
Vigorous as can be. 3-4' tall, 3-4' wide, tiny beautiful yellow flowers with purple. Plant develops husk which fills as fruit grows. Capable of producing hundreds of tomatillos on one plant. Excellent for homemade salsas.
Sugar Baby Watermelon
Personal size watermelon, will vine around 10 feet.
Best to put near the bottom of the tower.
Sarah's Choice Cantaloupe
Incredibly sweet! Give plenty of room for this plant to spread out. Produces very well.
Cornito Rossi - Sweet Red Pepper
Pairs well with Cornito Giallo, this will produce green peppers which will turn a beautiful red after 2-2.5 months.
Cornito Giallo - Sweet Yellow Pepper
Starts green, turns yellow around 2-2.5 months. Wonderful, vibrant flavor.
Bush Beans - Provider
A wonderful producer, plentiful. Will produce throughout the Spring and Summer. Tasty for fresh eating right off the plant.
Eggplant - Orient Express
More bountiful than our Italian variety. This Japanese eggplant is slower to start, and produces long, slender, purple fruit. A staple throughout the Spring and Summer.
Miscellaneous Pepper
If you want a surprise pepper, possibly sweet, possibly hot, this one's for you! A random pepper will be chosen.
Patio Baby Eggplant
Quick grower, plentiful, stays compact and produces small eggplants in large quantities. Less than 50 days to fruit.
Fall/Winter Vegetables
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Snow Pea - Oregon Giant
Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.
Puntoverde Cauliflower
A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.
Merlot - Chinese Cabbage
Similar to a napa cabbage, this upright head forms beautifully. Add a splash of color to your garden with this cool weather vegetable.
Tendersweet Cabbage
Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.
Minuet - Chinese Cabbage
Similar to a Napa cabbage, this is a fairly quick producer. Great for fall planting/winter planting. You can eat the outside leaves, as well, before the head forms.
Sugar Sprint Snap Pea
A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.
Edamame
Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.
Ruby Perfection Cabbage
Gorgeous red cabbage, some may form in a more conical shape than others. 2.5 months until ready.
Kohlrabi
Quick to grow, 1.5 months! Beautiful specimen. As the bulb grows, gently pull the plant slightly out of the tower so the bulb forms outside. This is similar to celery, fennel, and beets.
Kalette - Autumn Star
One of our newest items for the fall/winter: Kalettes are a cross between Brussels sprouts and kale, forming open florets in place of traditional Brussels sprouts.
140 days to harvest from seed, quicker as a seedling. Plants can get several feet tall.
Kale
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Scarlet Kale
Delicious, slower growing than green kales, but well worth it! The sweetest of all our kales with beautiful, deep purple leaves. Prefers the cooler weather of fall through early spring.
Dazzling Blue Kale
New Dino kale with purple midrib, contrasts well with the leaf. Similar to Toscano kale, with a distinct purple center.
Lettuce
Green Star Lettuce
A personal favorite! Sweet and flavorful, produces footlong leaves in a large, loose head. Leaves are wavy at the end, yet crisp throughout. Perfect for salad or lettuce wraps.
Salanova® Green Oakleaf
Similar in growth habit to butter lettuce with a distinctly lobed leaf, relative of an oak tree.
Perhaps slightly more bitter than butter lettuce, a nice addition to any garden.
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Red Romaine - Pomegranate Crunch
Decently sized heads, slightly smaller compared to Fusion green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.
Crispino Iceberg
Crispino
Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.
Salanova® Green Butter
Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.
Allstar Lettuce Mix
Salanova® Red Oakleaf
A vibrant lettuce to mix with Green Oakleaf. This also has distinct lobes. Adds variety due to its leaf shape and flavor.
New Red Fire
Sprouts quickly for a red lettuce, which usually take longer than their green counterparts. Beautiful specimen, great to add vibrant red to a salad. An updated version of the previously grown Red Fire.
Salanova® Green Sweet Crisp Lettuce
Unique leaf shape compared to traditional head lettuces. Pick from the outside to extend the harvest of this plant. A wonderful addition for salads or dishes with mixed greens.
Starfighter Lettuce
A beautiful lettuce similar to green star. Wonderful for harvesting from the outside and regrowing. Heat tolerant and a good set of disease resistances. Long harvest period.
Leafy Greens
Spinach - Space
Only a few left!
Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan. Grows well in cool weather. Excellent as baby spinach or full sized spinach.
Celery
Kelvin (New Variety)
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Beet Greens - Early Wonder Tall Top
Fast growing, packed with flavor, grown for the leaves, though it will produce a relatively small beet, as well. Leaves will be available to harvest in three weeks and will produce for several months.
In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.
Swiss Chard Bright Lights Rainbow Chard
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Collard Greens
Flash
Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.
Joi Choi
Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.
Italian Dandelion
Ultra quick green, large leaves, very flavorful. Cut and re-cut several times.
Red Veined Sorrel - Lemon Flavored Green
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Daikon Radish Greens
Herbs
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Common Sage
Common Sage
Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
Thyme
Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.
Oregano
Only a few left!
Wonderful scent, makes a strong impact on any dish. May be used fresh or dried.
Dill
Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.
Fennel
A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.
Flat Italian Parsley - Giant of Italy
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Bunching Onion - White Spear
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Edible Flowers
Nasturtium
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Big Smile Dwarf Sunflower
Beautiful bloom, stays compact and is perfect for a container or Tower Garden.
Anise Hyssop
Only a few left!
A giant hyssop, incredibly fragrant, with gorgeous purple blooms.
Lemon Bee Balm - Lemon Mint
Lemon Bee Balm, or Lemon Mint
This is a native plant to the United States, with edible flowers and leaves. The leaves are strikingly spicy. This plant is great for attracting beneficial insects to the garden.
Microgreens
Greens picked specifically to do well in the microgreens section of the Tower Garden. Meant to be clipped back to 2-3 inches and regrow. Don't cut back too harshly because plants may not regrow. Wonderful to garnish dishes. My favorite greens for the microgreens are kales, mustards, and arugula.
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Veined Sorrel - Lemon Flavored Green
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Flat Italian Parsley - Giant of Italy
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Sweet Thai Basil
Natural licorice scent, smaller than lemon and Italian basil. Green petite leaves, tiny purple flowers. Flavor dishes in a pinch.
Italian Basil
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Daikon Radish Greens
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Bunching Onion - White Spear
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Red Rubin Basil
A purple version of Italian basil. A wonderful addition of color to any dish.
GIFT CARDS
PLEASE NOTE: 12 Item Minimum for
Shipping
Orders Must Be Placed By Sunday
Night to Ship the Same Week
833 S. Rome Place, Anaheim, CA 92804