All Seedlings Grown Exclusively in Rockwool
Pickup/Delivery/Shipping
Setup/Maintenance/Consultation
Garden Design and Implementation
Authorized Seedling Provider for
Tower Garden by Juice Plus+
All Seeds are 100% Non-GMO from Johnny's Selected Seeds
For more information, visit johnnyseeds.com
Healthy Regards,
Karsten Tuttle, SBTG Seedlings
562-556-4185 text or call
PLEASE NOTE:
"12" Item Minimum for Shipping,
Orders Must Be Placed By Monday Night
to Ship the Same Week
Next Shipping Date: 11/25/19
Happy Holidays! Next Week is a shorter week due to the Thanksgiving holiday and some orders may be held until the following week to ensure they are not delayed while in transit. Thank you for your understanding.
What's in Stock, What's New
Check Out the Latest Varieties We've Added, or Added Back: 11/5/19
Restocked Items: Cilantro, Spinach, Puntoverde Cauliflower, De Cicco Broccoli, Mini Broccoli, Tendersweet Cabbage, Red Dragon Chinese Cabbage, Brussels Sprouts, Candy Red Cabbage, Snap Peas, Kohlrabi, Edamame and Fava Beans
Basil - Back in the Spring Strawberries - Back in the Spring Tomatoes - Back in the Spring
Fall/Winter Vegetables Spring/Summer Vegetables Kale Lettuce
Greens Peppers Herbs Edible Flowers Gift Cards
Fall Favorites - Try Something New Today
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner.Creates dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Red Romaine - Truchas
Small head, especially compared to green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.
Thyme
Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.
Cauliflower
Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked.
Puntoverde Cauliflower
De Cicco Broccoli
Larger than Mini broccoli. 45 days, fairly long harvest period. Will produce secondary heads. Leaves are also edible.
Mini Broccoli
Grow overwhelmingly for its leaves, this broccoli will produce tiny heads. Cut them back to have them regrow. Its leaves are packed with flavor.
Brussels Sprouts - Hestia
Large plant, develops strong structure before forming the sprouts.
Basil - Back in the Spring
7 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Holy Basil
Kale
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Siberian Kale
Long lasting kale, ready in two weeks or two months, whatever is desired. A curly kale, though not quite as much as Winterbor. Productive and quick.
Great for use as a microgreen, cut back to 2-3" and watch it regrow.
Tomatoes - Back in the Spring
10+ Varieties Available -
Cherry - Matt's Wild (Red), White (Yellow), Sun Gold (Orange)
Medium- New Girl (Red), Taxi (Yellow, Determinate)
Roma - Amish Paste, San Marzano (Both Red)
Large - Brandywine (Red), Yellow Brandywine, Cherokee Green, Pink Berkeley Tie-Dye
Looking for something different? Reach out and will look to add it for the Spring and Summer!
Vegetables - Fall/Winter
Spicy peppers are still available.
Snow Pea - Oregon Giant
Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.
Sugar Sprint Snap Pea
A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the fall/winter.
Red Dragon - Chinese Cabbage
Similar to a napa cabbage, this upright head forms beautifully. Add a splash of color to your garden with this cool weather vegetable.
Candy Red Cabbage
Gorgeous red cabbage, some may form in a more pointed shape than others. 2.5 months until ready.
Kohlrabi
Quick to grow, 1.5 months! Beautiful specimen. As the bulb grows, gently pull the plant slightly out of the tower so the bulb forms outside. This is similar to celery, fennel, and beets.
Brussels Sprouts - Hestia
Large plant, develops strong structure before forming the sprouts.
Puntoverde Cauliflower
Cauliflower
Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked.
Vegetables - Late Summer
Habanero Pepper
The former hottest pepper we grow, needs heat to thrive. Produces tiny orange fruit, which may be diced or dried. Adds a definitekick to any meal.
Joe's Long Cayenne Pepper
Lettuce
Salanova® Green Oakleaf
Similar in growth habit to butter lettuce with a distinctly lobed leaf, relative of an oak tree.
Perhaps slightly more bitter than butter lettuce, a nice addition to any garden.
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner.Creates dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Red Romaine - Truchas
Small head, especially compared to green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.
Crispino Iceberg
Crispino
Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.
Spretnak Bibb Lettuce
Delicious leaves, pairs well with green romaine. Leaves up to 8", hearty, great for salads and wraps.
Salanova® Red Butter
Beautiful rosette of deeply red lettuce. Will continue to yield if picked from the outside. Soft texture, perfect to mix with a crunchy counterpart, such as romaine or green star.
Salanova® Green Butter
Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.
Salanova® Red Oakleaf
A vibrant lettuce to mix with Green Oakleaf. This also has distinct lobes. Adds variety due to its leaf shape and flavor.
Red Fire
Sprouts quickly for a red lettuce, which usually take longer than their green counterparts. Beautiful specimen, great to add vibrant red to a salad.
Cegolaine - Bibb Lettuce
Striking display, a mixture of red and green hues, forms well rounded heads, ready in 4-5 weeks.
Note: Head lettuce, will regrow if cut high enough, be will produce viable leaves for several months if harvested leaf by leaf from the outside, allowing new leaves from the center.
Salanova® Green Sweet Crisp Lettuce
Unique leaf shape compared to traditional head lettuces. Pick from the outside to extend the harvest of this plant. A wonderful addition for salads or dishes with mixed greens.
Salanova® Red Sweet Crisp
Sweet flavor and crunchy, crisp, succulent leaves. Conventional seed with NOP-compliant pelleting.
Double red leaves with a very defined, three-dimensional shape. Sweet, almost romaine-like flavor, with a crisp, almost iceberg-like, texture. Large, heavy heads are slow to bolt. Suitable for mechanical harvesting.
Specialty Greens
Celery
Tango
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Beet Greens - Early Wonder Tall Top
In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.
Swiss Chard Bright Lights Rainbow Chard
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Collard Greens
Flash
Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.
Joi Choi
Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.
Red Choi
Fairly quick plant, leaves about 6" wide. Pick from the outside to ensure continued production. Nearly purple in color, pair with Joi Choi for an outstanding combo.
Watercress
Watercress
Green Seed
Product ID: 384
Gourmet salad and sandwich vegetable.
Herbs
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Common Sage
Common Sage
Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
Lovage
Sometimes known as summer celery, an alternative to slow growing celery. This plant has a distinct salty taste and grows quickly, capable of being cut and regrowing. Similar in growth habit to parsley.
Thyme
Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.
Oregano
Wonderful scent, makes a strong impact on any dish. May be used fresh or dried.
Dill
Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.
Fennel
A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.
Curly Parsley
Will grow up to 12" and may be cut back to regrow several times. Distinctly curled leaves, striking. An outstanding addition.
Flat Italian Parsley - Giant of Italy
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Edible Flowers
Nasturtium
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Viola - Edible Flowers - Helen Mount
Helen Mount
Also known as Hearts-Ease. 1-2" tricolor flowers in purple, yellow, and white. May reseed. Also known as pansy, Johnny jump-up, and European field pansy. Perennial in Zones 4-9.
• Edible Flowers: Abundant blooms make dainty garnishes for salads and desserts with slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.
Queen Sophia French Marigold
Edible leaves and flowers, great for companion planting.
Vivid orange flowers with bright yellow edging. A welcome addition to any garden.
Borage
A beautiful periwinkle flower, with a light cucumber flavor. Add to a salad or garnish a dish, adds color and flavor well to a plate.
Microgreens
Greens picked specifically to do well in the microgreens section of the Tower Garden. Meant to be clipped back to 2-3 inches and regrow. Don't cut back too harshly because plants may not regrow. Wonderful to garnish dishes. My favorite greens for the microgreens are kales, mustards, and arugula.
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Persian Cress
Quite spicy, especially at the end. Plant grows to about 1'. Add to salad, or any meal to provide a little more punch.
Mini Broccoli
Grow overwhelmingly for its leaves, this broccoli will produce tiny heads. Cut them back to have them regrow. Its leaves are packed with flavor.
Flat Italian Parsley - Giant of Italy
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Daikon Radish Greens
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Siberian Kale
Long lasting kale, ready in two weeks or two months, whatever is desired. A curly kale, though not quite as much as Winterbor. Productive and quick.
Great for use as a microgreen, cut back to 2-3" and watch it regrow.
Bunching Onion - White Spear
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
GIFT CARDS
PLEASE NOTE: "12" Item Minimum for
Shipping
Orders Must Be Placed By Monday
Night to Ship the Same Week
5420 Acacia Avenue, Whittier, CA 90601
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