All Seedlings Grown Exclusively in Rockwool
Pickup/Delivery/Shipping
Setup/Maintenance/Consultation
Garden Design and Implementation
Authorized Seedling Provider for
Tower Garden by Juice Plus+
All Seeds are 100% Non-GMO from Johnny's Selected Seeds
For more information, visit johnnyseeds.com
Healthy Regards,
Karsten Tuttle, SBTG Seedlings
562-556-4185 text or call
15
PLEASE NOTE:
"12" Item Minimum for Shipping,
Orders Must Be Placed By Monday Night
to Ship the Same Week
Next Shipping Date: 10/15/19
What's in Stock, What's New
Check Out the Latest Varieties We've Added, or Added Back: 10/9/19
Restocked Items: Snow Crown Cauliflower, Puntoverde Cauliflower, De Cicco Broccoli, Mini Broccoli, Tendersweet Cabbage, Minuet Chinese Cabbage, Brussels Sprouts, Candy Red Cabbage, Snow Peas, Stevia, Kohlrabi, Edamame (Soon), and Fava Beans (Soon)
Featured On the Store - Fall/Winter Are Fast Approaching
Cauliflower
Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked.
Puntoverde Cauliflower
De Cicco Broccoli
Brussels Sprouts - Hestia
Large plant, develops strong structure before forming the sprouts.
Tendersweet Cabbage
Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.
Snow Pea - Oregon Giant
Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.
Red Leaf Vegetable Amaranth
Beautiful leaves, great in salads. Similar in flavor to spinach.
Basil
7 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin
Italian Basil
Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Kale
Toscano "Italian Heirloom" Kale
Toscano
Italian heirloom.
Lacinato or "dinosaur" type. Unique leaf type: extra-dark green, noncurled but heavily blistered (savoyed). Rich, tender leaves have a softer texture than curly green kales. Tolerant of hot and cold weather. Tested for Black Rot.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Siberian Kale
Long lasting kale, ready in two weeks or two months, whatever is desired. A curly kale, though not quite as much as Nash's. Productive and fairly quick.
Tomatoes - Back in the Spring
These are the last few for the year. Once they are gone, they will return in the Spring.
10+ Varieties Available -
Cherry - Matt's Wild (Red), White (Yellow), Sun Gold (Orange)
Medium- New Girl (Red), Taxi (Yellow, Determinate)
Roma - Amish Paste, San Marzano (Both Red)
Large - Brandywine (Red), Yellow Brandywine, Cherokee Green
Vegetables - Fall/Winter
Peppers are still available, while supplies last.
Snow Pea - Oregon Giant
Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.
Candy Red Cabbage
Gorgeous red cabbage, some may form in a more pointed shape than others. 2.5 months until ready.
Kohlrabi
Quick to grow, 1.5 months! Beautiful specimen. As the bulb grows, gently pull the plant slightly out of the tower so the bulb forms outside. This is similar to celery, fennel, and beets.
Brussels Sprouts - Hestia
Large plant, develops strong structure before forming the sprouts.
Puntoverde Cauliflower
Cauliflower
Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked.
Tendersweet Cabbage
Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.
Vegetables - Late Summer
Jalapeno - Jedi
Very large fruits on tall plants. Great heat and flavor, perfect to add spice to any number of dishes.
Habanero Pepper
The former hottest pepper we grow, needs heat to thrive. Produces tiny orange fruit, which may be diced or dried. Adds a definitekick to any meal.
Olympus Bell Pepper
Uniform bells, green in two months, red in three. Plants form in bushes, setting fruit just after one month. An ideal candidate for stuffed peppers, salsas, stews, and more.
Joe's Long Cayenne Pepper
Lettuce
Green Star Lettuce
A personal favorite! Sweet and flavorful, produces footlong leaves in a large, loose head. Leaves are wavy at the end, yet crisp throughout. Perfect for salad or lettuce wraps.
Green Romaine - Coastal Star
Large leaves, able to grown year round. Creates dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Red Romaine - Breen
Small head, especially compared to green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.
Crispino Iceberg
Crispino
Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.
Spretnak Bibb Lettuce
Delicious leaves, pairs well with green romaine. Leaves up to 8", hearty, great for salads and wraps.
Salanova® Red Butter
Beautiful rosette of deeply red lettuce. Will continue to yield if picked from the outside. Soft texture, perfect to mix with a crunchy counterpart, such as romaine or green star.
Salanova® Green Butter
Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.
Allstar Lettuce Mix
Salanova® Red Oakleaf
A vibrant lettuce to mix with Green Oakleaf. This also has distinct lobes. Adds variety due to its leaf shape and flavor.
Red Fire
Sprouts quickly for a red lettuce, which usually take longer than their green counterparts. Beautiful specimen, great to add vibrant red to a salad.
Cegolaine - Bibb Lettuce
Striking display, a mixture of red and green hues, forms well rounded heads, ready in 4-5 weeks.
Note: Head lettuce, will regrow if cut high enough, be will produce viable leaves for several months if harvested leaf by leaf from the outside, allowing new leaves from the center.
Specialty Greens
Celery
Tango
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Beet Greens - Early Wonder Tall Top
In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.
Swiss Chard Bright Lights Rainbow Chard
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Collard Greens
Flash
Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.
Joi Choi
Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.
Red Choi
Fairly quick plant, leaves about 6" wide. Pick from the outside to ensure continued production. Nearly purple in color, pair with Joi Choi for an outstanding combo.
Italian Dandelion
Ultra quick green, large leaves, very flavorful. Cut and re-cut several times.
Herbs
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Stevia
An alternative to factory produced sweeteners. Fresh leaves have a wonderful natural flavor. May also be dried and crushed. Excellent alternative to sugar.
Lovage
Sometimes known as summer celery, an alternative to slow growing celery. This plant has a distinct salty taste and grows quickly, capable of being cut and regrowing. Similar in growth habit to parsley.
Thyme
Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.
Oregano
Wonderful scent, makes a strong impact on any dish. May be used fresh or dried.
Wild Marjoram
Seed
Product ID: 2923
Light, sweet flavor for teas, cooking.
Use leaves fresh or dried for culinary purposes. Blooms in shades of pink to purple from midsummer through fall. Harvest flowers in bud stage for best color. Organic seed is also available.
• Attracts Beneficial Insects: Provides pollen and nectar for beneficial insects such as bees, hoverflies, lacewing larva, parasitic wasps, and tachinid flies.
• Edible Flowers: Use the flowers, which have a mild and marjoram-like flavor, as you would the herb to garnish salads, soups, stews, sauces, and stuffing. Also pairs well with citrus, mushrooms, and fish.
Dill
Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.
Fennel
A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.
Curly Parsley
Will grow up to 12" and may be cut back to regrow several times. Distinctly curled leaves, striking. An outstanding addition.
Edible Flowers
Nasturtium
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Viola - Edible Flowers - Helen Mount
Helen Mount
Also known as Hearts-Ease. 1-2" tricolor flowers in purple, yellow, and white. May reseed. Also known as pansy, Johnny jump-up, and European field pansy. Perennial in Zones 4-9.
• Edible Flowers: Abundant blooms make dainty garnishes for salads and desserts with slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.
Queen Sophia French Marigold
Edible leaves and flowers, great for companion planting.
Vivid orange flowers with bright yellow edging. A welcome addition to any garden.
Borage
A beautiful periwinkle flower, with a light cucumber flavor. Add to a salad or garnish a dish, adds color and flavor well to a plate.
Mexican Mint Marigold (Mexican Tarragon)
Only a few left!
Both leaves and flowers are sweet. May be used in salads and as a garnish. A natural licorice flavor, in line with chervil, fennel, and sweet thai basil. Quick growth, a popular choice to brighten a garden with function and beauty.
GIFT CARDS
PLEASE NOTE: "12" Item Minimum for
Shipping
Orders Must Be Placed By Monday
Night to Ship the Same Week
5420 Acacia Avenue, Whittier, CA 90601
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