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SBTG Seedlings

Seedlings and Maintenance for your Garden

  • Scroll The Entire Selection Below (More Are Added Weekly)
  • 12 Item Minimum to Ship, Orders Shipped at the Start of Every Week (Accepted Up Until Sunday)* (No Shipping on weeks with Mid-Week Holidays)
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  • Seedlings work in soil and hydroponics, including Tower Garden

We have moved! New Address:
833 S. Rome Place, Anaheim, CA 92804

Pickup is now available in Whittier (once a week) or almost every day in Anaheim. Please call to schedule, thank you: 562-556-4185

SHIPPING Update - COVID-19: Please See 'How We Ship'

Fall and Winter Varieties

Fall and Winter crops are here and will be through at least May. These include cauliflowers, broccolis, Brussels sprouts, cabbage, lettuces, leafy greens, and most herbs except for basil. I will be starting basil to grow indoors, but it will take longer to start with the cooler weather. Try to get as much sunlight as possible for vegetables in the winter, as they will take longer to produce in less light and cooler temperatures.

PLEASE CHECK BELOW FEATURED VARIETIES TO SEE ALL CATEGORIES AND FULL STORE AVAILABILITY

Green Star Lettuce

$2.50 - $3.00

A personal favorite! Sweet and flavorful, produces footlong leaves in a large, loose head. Leaves are wavy at the end, yet crisp throughout. Perfect for salad or lettuce wraps.

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Spinach - Space

$2.50 - $3.00

Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan. Grows well in cool weather. Excellent as baby spinach or full sized spinach.

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Cilantro - Calypso

$2.50 - $3.00

Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.

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Monterey Strawberry

$3.50 - $4.00

Monterey Strawberry - Everbearing and perfect for the upcoming months.


Tip: Trim runners to focus growth on the main plant. Replant runners to create new strawberry plants.

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Cauliflower

$2.50 - $3.00

Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.


50 days to maturity.

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Lavender Cauliflower

$3.00 - $4.00

Try this purple cauliflower this fall!

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Puntoverde Cauliflower

$3.00 - $4.00

Only a few left!

A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.

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Sugar Sprint Snap Pea

$2.50 - $3.00

A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.

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Edamame

$2.50 - $3.00

Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.

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Snow Pea - Oregon Giant

$2.50 - $3.00

Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.

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De Cicco Broccoli

$2.50 - $3.00

Only a few left!

Larger than Spring Raab broccoli. 45 days, fairly long harvest period. Will produce secondary heads. Leaves are also edible.

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Belstar Broccoli

$2.50 - $3.00

Well-suited for warm weather, and side shoot production. Roughly two months to medium-sized heads.

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Looking for Something in Particular? Search Below.

12 Item minimum for shipping

Pickup Locations: 5420 Acacia Avenue, Whittier, CA 90601 (By Appointment)
833 S. Rome Place, Anaheim, CA 92804 (By Appointment-Main Location)

Categories (SHOWN IN FULL BELOW)

Click on a Link to Jump to a Specific Section
             Strawberries (Now Available)                       Basil (Available Soon)                            Tomatoes                  Fall/Winter Vegetables                                     Spring/Summer Vegetables 
           Kale                          Lettuce                       Greens                       Peppers                           Herbs              Edible Flowers                                 Gift Cards

Strawberries (Late Season Variety)

Monterey Strawberry

$3.50 - $4.00

Monterey Strawberry - Everbearing and perfect for the upcoming months.


Tip: Trim runners to focus growth on the main plant. Replant runners to create new strawberry plants.

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Basil (Returning Soon)

Returning in the coming weeks.
​PLEASE NOTE: Basil grows well until temperatures drop consistently below 50 degrees. We will not have much more basil this time of year due to its low tolerance for cold.  All 8 varieties will be back in the Spring.
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)

Tomatoes (Now Available)

More varieties will return in the Spring.

Miscellaneous Tomatoes

$2.50 - $3.00

At the end/beginning of the season, the remaining tomatoes will be organized into a large group, a mix of all tomatoes. These will be large seedlings, usually over 6" tall, and sturdy. They will be a mix of cherry, roma, and beefsteak tomatoes.

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Fall/Winter Vegetables

Brassicas and peas are the most common vegetables to grow during cooler weather. These plants can handle warm temperatures into the 80s, and will take longer to produce if the weather stays cooler. ​Usually September - May, depending on the weather.  Most of these crops tolerate cold temperatures and do well with some days reaching the low 90s.  Optimum range is 50-85 degrees. In colder weather, these crops will take additional time to produce.

Cauliflower

$2.50 - $3.00

Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.


50 days to maturity.

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Snow Pea - Oregon Giant

$2.50 - $3.00

Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.

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De Cicco Broccoli

$2.50 - $3.00

Only a few left!

Larger than Spring Raab broccoli. 45 days, fairly long harvest period. Will produce secondary heads. Leaves are also edible.

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Puntoverde Cauliflower

$3.00 - $4.00

Only a few left!

A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.

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Brussels Sprouts - Gladius

$2.50 - $3.00

Large plant, develops strong structure before forming the sprouts. Takes about 3 months to produce on strong stalks. Leaves can also be eaten.

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Merlot - Chinese Cabbage

$2.50 - $3.00

Similar to a napa cabbage, this upright head forms beautifully. Add a splash of color to your garden with this cool weather vegetable.

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Tendersweet Cabbage

$2.50 - $3.00

Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.

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Minuet - Chinese Cabbage

$2.50 - $3.00

Similar to a Napa cabbage, this is a fairly quick producer. Great for fall planting/winter planting. You can eat the outside leaves, as well, before the head forms.

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Sugar Sprint Snap Pea

$2.50 - $3.00

A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.

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Edamame

$2.50 - $3.00

Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.

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Ruby Perfection Cabbage

$2.50 - $3.00

Gorgeous red cabbage, some may form in a more conical shape than others. 2.5 months until ready.

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Kohlrabi

$2.50 - $3.00

Quick to grow, 1.5 months! Beautiful specimen. As the bulb grows, gently pull the plant slightly out of the tower so the bulb forms outside. This is similar to celery, fennel, and beets.

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Kale

 4 Total Varieties: Toscano and Red Russian are mainstays.  Winterbor and Scarlet Kale are cold weather favorites. These plants produce well for many months.

Toscano "Italian Heirloom" Kale

$2.50 - $3.00

Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.


An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.


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Red Russian Kale

$2.50 - $3.00

Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.


Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.

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Scarlet Kale

$2.50 - $3.00

Delicious, slower growing than green kales, but well worth it! The sweetest of all our kales with beautiful, deep purple leaves. Prefers the cooler weather of fall through early spring.

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Winterbor Kale

$2.50 - $3.00

Typical highly-curled kale, tasty, perfect for the cool weather of the fall and winter. Like most kales, this will thrive for months at a time, simply pick the outside leaves and the stalks will continue to produce from the middle.

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Dazzling Blue Kale

$2.50 - $3.00

New Dino kale with purple midrib, contrasts well with the leaf. Similar to Toscano kale, with a distinct purple center.

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White Russian Kale

$2.50 - $3.00

New Kale! Similar to Siberian kale, which was discontinued. Grows quickly, and tolerates cold very well.

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Lettuce

Available Year-Round, 20+ Total Varieties - For best results, plant in cooler weather or in a slightly shaded area for the summer to achieve a longer harvest.  For all head lettuces, remove the outside leaves for continuous production rather than whole head harvest. More lettuces will be available in the coming weeks. Butter, Bibb, Iceberg, Red Sails, Buttercrunch, Green Star, Starfighter, and Sweet Crisp are ready.

Green Star Lettuce

$2.50 - $3.00

A personal favorite! Sweet and flavorful, produces footlong leaves in a large, loose head. Leaves are wavy at the end, yet crisp throughout. Perfect for salad or lettuce wraps.

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Green Romaine - Fusion

$2.50 - $3.00

Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.

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Crispino Iceberg

$2.50 - $3.00

Crispino

Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.

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Salanova® Red Butter

$2.50 - $3.00

Beautiful rosette of deeply red lettuce. Will continue to yield if picked from the outside. Soft texture, perfect to mix with a crunchy counterpart, such as romaine or green star.

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Salanova® Green Butter

$2.50 - $3.00

Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.

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Allstar Lettuce Mix

$2.50 - $3.00
A perfect salad mix. Grows multiple varietals in one mix and may be trimmed back multiple times. Loose leaf lettuces reach full size in 4-6 weeks. Contains romaine and oakleaf, among others.
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New Red Fire

$2.50 - $3.00

Sprouts quickly for a red lettuce, which usually take longer than their green counterparts. Beautiful specimen, great to add vibrant red to a salad. An updated version of the previously grown Red Fire.

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Cegolaine - Bibb Lettuce

$2.50 - $3.00

Striking display, a mixture of red and green hues, forms well rounded heads, ready in 4-5 weeks.

Note: Head lettuce, will regrow if cut high enough, be will produce viable leaves for several months if harvested leaf by leaf from the outside, allowing new leaves from the center.

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Newham Bibb

$2.50 - $3.00

Little Gem type head lettuce, perfect for whole head or leaf harvest. Excellent crunch!

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Starfighter Lettuce

$2.50 - $3.00

A beautiful lettuce similar to green star. Wonderful for harvesting from the outside and regrowing. Heat tolerant and a good set of disease resistances. Long harvest period.

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Rex Butterhead Lettuce

$2.50 - $3.00

A phenomenal head lettuce. Large leaves, forms a head, rather than the open faced Salanova butter lettuces. Great flavor and crunch.

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Starstruck Crunchy Lettuce Mix

$2.50 - $3.00

New! Starstruck Crunchy Lettuce Mix. Similar to Allstar Lettuce Mix, but with even crunchier, juicier lettuces. Beautiful purples and greens, this is a salad ready to eat.

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Leafy Greens

Includes spinach, arugula, swiss chard, beet greens, and more. These plants typically can be cut back multiple times. Either harvest from the outside, leaving several leaves in the center of the plant, or for loose-leaved plants, leave at least 3-4 inches of plant when clipping, never cutting below new growth.

Spinach - Space

$2.50 - $3.00

Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan. Grows well in cool weather. Excellent as baby spinach or full sized spinach.

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Celery

$2.50 - $3.00

Kelvin (New Variety)


Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.


Delectable on its own or as an addition to salads, soups, stews.

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Arugula

$2.50 - $3.00

Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.

Note: Cut back as long as you like the flavor, will become spicier each time.

Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.

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Beet Greens - Early Wonder Tall Top

$2.50 - $3.00

Fast growing, packed with flavor, grown for the leaves, though it will produce a relatively small beet, as well. Leaves will be available to harvest in three weeks and will produce for several months.


In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.

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Swiss Chard Bright Lights Rainbow Chard

$2.50 - $3.00

Only a few left!

Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.

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Premium Greens Mix

$2.50 - $3.00

A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.

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Collard Greens

$2.50 - $3.00

Flash

Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.

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Joi Choi

$2.50 - $3.00

Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.

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Red Choi - Rosie

$2.50 - $3.00

Fairly quick plant, leaves about 6" wide. Pick from the outside to ensure continued production. Deep purple in color, pair with Joi Choi for an outstanding combo.

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Italian Dandelion

$2.50 - $3.00

Ultra quick green, large leaves, very flavorful. Cut and re-cut several times.

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Purple Mizuna

$2.50 - $3.00

An Asian mustard green, may be edged with vivid purple. Great to clip and allow to regrow. Ideal for salad or spring mix.

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Daikon Radish Greens

$2.50 - $3.00
Most similar to the leaf of arugula, with the added benefit of growing a root, as well. Tremendous flavor, extremely fast growth, leaves are ready in 2-3 weeks.
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Herbs

A ton of culinary staples. Due to popularity, basil also has its own category.  Other than basil, which does not do well in cold weather, these varieties will endure the cooler upcoming months.

Cilantro - Calypso

$2.50 - $3.00

Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.

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Stevia

$2.50 - $3.00

An alternative to factory produced sweeteners. Fresh leaves have a wonderful natural flavor. May also be dried and crushed. Excellent alternative to sugar.

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Lovage

$2.50 - $3.00

Sometimes known as summer celery, an alternative to slow growing celery. This plant has a distinct salty taste and grows quickly, capable of being cut and regrowing. Similar in growth habit to parsley.

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Thyme

$2.50 - $3.00

Only a few left!

Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.

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Oregano

$2.50 - $3.00

Wonderful scent, makes a strong impact on any dish. May be used fresh or dried.

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Dill

$2.50 - $3.00

Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.

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Fennel

$2.50 - $3.00

A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.

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Curly Parsley

$2.50 - $3.00

Will grow up to 12" and may be cut back to regrow several times. Distinctly curled leaves, striking. An outstanding addition.

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Flat Italian Parsley - Giant of Italy

$2.50 - $3.00

Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.

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Fine Chives

$2.50 - $3.00

Dolores

Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.

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Garlic Chives

$2.50 - $3.00

Chinese Leeks/Garlic Chives

Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.

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Bunching Onion - White Spear

$2.50 - $3.00

Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.

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1 2

Edible Flowers

For most of these edible flowers, the petals are the main edible portion. Nasturtium leaves and flowers are edible. Flowers can also help by keeping bugs away from other plants. Marigolds and Sweet Alyssum are two of the most beneficial types of flowers for preventing bugs.

Nasturtium

$2.50 - $3.00

Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.

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Viola - Edible Flowers - Helen Mount

$2.50 - $3.00

Helen Mount

Also known as Hearts-Ease. 1-2" tricolor flowers in purple, yellow, and white. May reseed. Also known as pansy, Johnny jump-up, and European field pansy. Perennial in Zones 4-9.

• Edible Flowers: Abundant blooms make dainty garnishes for salads and desserts with slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.

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Queen Sophia French Marigold

$2.50 - $3.00

Edible leaves and flowers, great for companion planting.

Vivid orange flowers with bright yellow edging. A welcome addition to any garden.

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Borage

$2.50 - $3.00

A beautiful periwinkle flower, with a light cucumber flavor. Add to a salad or garnish a dish, adds color and flavor well to a plate.

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Calendula

$2.50 - $3.00

Marigold-type flower

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Red Gem Marigold

$2.50 - $3.00

Strongly scented, the beautiful, fern-like leaf and deep red/orange/yellow flowers bring many beneficial insects, ideal for pairing with plants prone to bugs.


Flower petals are edible, blooms sustain for long stretches.

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Sweet Alyssum

$2.50 - $3.00

Beautiful, petite white flowers known to bring beneficial insects. Sure to enrich your garden.

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Lemon Bee Balm - Lemon Mint

$2.50 - $3.00

Lemon Bee Balm, or Lemon Mint


This is a native plant to the United States, with edible flowers and leaves. The leaves are strikingly spicy. This plant is great for attracting beneficial insects to the garden.

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Mexican Mint Marigold (Mexican Tarragon)

$2.50 - $3.00

Both leaves and flowers are sweet. May be used in salads and as a garnish. A natural licorice flavor, in line with chervil, fennel, and sweet thai basil. Quick growth, a popular choice to brighten a garden with function and beauty.

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Microgreens

Greens picked specifically to do well in the microgreens section of the Tower Garden.  Meant to be clipped back to 2-3 inches and regrow.  Don't cut back too harshly because plants may not regrow.  Wonderful to garnish dishes.  My favorite greens for the microgreens are kales, mustards, and arugula.

Toscano "Italian Heirloom" Kale

$2.50 - $3.00

Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.


An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.


Shop

Arugula

$2.50 - $3.00

Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.

Note: Cut back as long as you like the flavor, will become spicier each time.

Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.

Shop

Flat Italian Parsley - Giant of Italy

$2.50 - $3.00

Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.

Shop

Fine Chives

$2.50 - $3.00

Dolores

Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.

Shop

Daikon Radish Greens

$2.50 - $3.00
Most similar to the leaf of arugula, with the added benefit of growing a root, as well. Tremendous flavor, extremely fast growth, leaves are ready in 2-3 weeks.
Shop

Red Russian Kale

$2.50 - $3.00

Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.


Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.

Shop

Bunching Onion - White Spear

$2.50 - $3.00

Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.

Shop

Premium Greens Mix

$2.50 - $3.00

A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.

Shop

Garlic Chives

$2.50 - $3.00

Chinese Leeks/Garlic Chives

Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.

Shop

Cilantro - Calypso

$2.50 - $3.00

Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.

Shop

Allstar Lettuce Mix

$2.50 - $3.00
A perfect salad mix. Grows multiple varietals in one mix and may be trimmed back multiple times. Loose leaf lettuces reach full size in 4-6 weeks. Contains romaine and oakleaf, among others.
Shop

Purple Mizuna

$2.50 - $3.00

An Asian mustard green, may be edged with vivid purple. Great to clip and allow to regrow. Ideal for salad or spring mix.

Shop
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GIFT CARDS

Gift Card

$10.00 - $200.00
Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and never expire.
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PLEASE NOTE: 12 Item Minimum for

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Orders Must Be Placed By Sunday

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Pickup Address:
​5420 Acacia Avenue, Whittier, CA 90601 (By Appointment) or
833 S. Rome Place, Anaheim, CA 92804
​(Main Location)

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