EXCITING UPDATE: We are changing our name to Seedwyze, and have a new website: www.seedwyze.com
Fall and Winter Veggies are in Stock!
CATEGORIES
Seedlings and Maintenance for your Garden
- Seedlings work in soil and hydroponics, including Tower Garden
- 12 Item Minimum to Ship, Orders Shipped at the Start of Every Week (Accepted Up Until Sunday)* (No Shipping on weeks with Mid-Week Holidays)
Check out the Tower Garden Growers Challenge page to grow along with others!
What's In Season?
FEATURED VARIETIES
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Celery
Kelvin (New Variety)
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Sarah's Choice Cantaloupe
Only a few left!
Incredibly sweet! Give plenty of room for this plant to spread out. Produces very well.
San Marzano II
A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.
Brandywine Tomato
Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.
Common Mint
Common Mint
One of the most ruthless plants, may be harvested year round and will easily regrow when trimmed. Terrific flavor and aroma, may be added to any manner of dish or drink, and dries well for future use.
Zaatar
Only a few left!
Organic Sweet Marjoram, has a flavor profile of marjoram, thyme, and oregano. Very similar to the look of oregano, with less sprawl, more height.
Galahad - Beefsteak
This terrific beefsteak creates a bush rather than a vine. It has fantastic flavor, and great resistance to disease. Organically grown, fruits in 2 months.
Place at the bottom of the tower garden for best results.
Green Romaine - Fusion
Only a few left!
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Allstar Lettuce Mix
12 ITEM MINIMUM FOR SHIPPING
833 S. Rome Place, Anaheim, CA 92804
(By Appointment)
Strawberries
Basil
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)
Italian Basil
Only a few left!
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Red Rubin Basil
A purple version of Italian basil. A wonderful addition of color to any dish.
Lime Basil
Lime Basil can add a touch of lime to drinks and dishes alike. Use leaves fresh or dry. Combine with other basils for a unique blend.
Cinnamon Basil
Notes of cinnamon and licorice. Use leaves fresh or dry. Combine with other basils for a unique blend, particularly well with Sweet Thai Basil.
Piccolino Basil
A personal favorite! Flavor is slightly spicy, tiny leaves, great for sprinkling on a dish. Unique plant shape, will become spherical, a focal point. Use leaves fresh or dry. Combine with other basils for a unique blend, particularly Italian basil.
Tomatoes
Brandywine Tomato
Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.
New Girl Tomato
Round, small-medium sized, tasty tomato. Will vine. A wonderful addition to any garden. Pair with a cherry tomato for great variety.
Pink Berkeley Tie Dye
Distinctly colored, medium-sized fruits, does not vine particularly far. Fantastic tomato.
San Marzano II
A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.
Speckled Roman
Red Roma tomato with marbled yellow. Good medium size tomato. Wonderful flavor.
Supersweet 100 - Cherry Tomato
An outstanding cherry tomato, produces in large bunches. Indeterminate (Vining)
A sure winner, this red cherry tomato will vine and does best when vines are supported. Place at the bottom of the tower, or add a tomato cage for in-ground planting.
Galahad - Beefsteak
This terrific beefsteak creates a bush rather than a vine. It has fantastic flavor, and great resistance to disease. Organically grown, fruits in 2 months.
Place at the bottom of the tower garden for best results.
Big Beef
AAS Winner with 10-12 oz fruits, this tomato is highly disease resistant. Tremendous flavor, great for slicing.
Place at the bottom of the tower or support with a tomato cage in the ground. Indeterminate.
Valencia - Medium Tomato
Beautiful tomato, with excellent flavor and texture. Similar in size to New Girl, as a medium-sized tomato.
Indigo Cherry Drops
Deep red to black cherry tomato, good production on strong vines.
2 months to fruit. Organically grown.
Peppers
Jalapeno - Jedi
Very large fruits on tall plants. Great heat and flavor, perfect to add spice to any number of dishes.
Olympus Bell Pepper
Uniform bells, green in two months, red in three. Plants form in bushes, setting fruit just after one month. An ideal candidate for stuffed peppers, salsas, stews, and more.
Cornito Rossi - Sweet Red Pepper
Pairs well with Cornito Giallo, this will produce green peppers which will turn a beautiful red after 2-2.5 months.
Shishito Pepper
Packed with flavor, will sweeten slightly as the pepper turns from green to red.
60 days green, 80 days red
Miscellaneous Pepper
If you want a surprise pepper, possibly sweet, possibly hot, this one's for you! A random pepper will be chosen.
Spring/Summer Veggies
Eggplant - Nadia
Small-medium sized fruit on a plant which produces abundantly. Gorgeous purple flowers and fruits. A small bushing plant, only about 2-3 feet tall.
Tomatillo
Vigorous as can be. 3-4' tall, 3-4' wide, tiny beautiful yellow flowers with purple. Plant develops husk which fills as fruit grows. Capable of producing hundreds of tomatillos on one plant. Excellent for homemade salsas.
Spineless Perfection Zucchini Squash
Very tender when picked early, capable of reaching over a foot in length. Blossoms may be stuffed. Excellent for baked chips, salads, and zucchini bread.
Cucumber - Striped Armenian
Striped Armenian
A personal favorite. Different than traditional cucumbers in shape, yet has outstanding flavor which it doesn't lose if it becomes overgrown. Often curls and will grow well over 1' long. A must-try.
Sugar Baby Watermelon
Personal size watermelon, will vine around 10 feet.
Best to put near the bottom of the tower.
Sarah's Choice Cantaloupe
Only a few left!
Incredibly sweet! Give plenty of room for this plant to spread out. Produces very well.
Cornito Rossi - Sweet Red Pepper
Pairs well with Cornito Giallo, this will produce green peppers which will turn a beautiful red after 2-2.5 months.
Yellow Crookneck Squash
Only a few left!
Summer staple, delicious yellow squash. Produces well on large plants.
Bush Beans - Provider
Only a few left!
A wonderful producer, plentiful. Will produce throughout the Spring and Summer. Tasty for fresh eating right off the plant.
Butternut Squash
An excellent, highly flavorful squash. Yields 3-5 very large squash, takes 3-3.5 months to produce fruit.
Spaghetti Squash
Only a few left!
Splendid squash specimen. Grows large fruit on a spreading plant. Allow room to vine as plant matures. A terrific culinary addition.
Fall/Winter Vegetables
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Brussels Sprouts - Gladius
Large plant, develops strong structure before forming the sprouts. Takes about 3 months to produce on strong stalks. Leaves can also be eaten.
Sugar Sprint Snap Pea
A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.
Edamame
Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.
Kale
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Dazzling Blue Kale
New Dino kale with purple midrib, contrasts well with the leaf. Similar to Toscano kale, with a distinct purple center.
Lettuce
Green Star Lettuce
Only a few left!
A personal favorite! Sweet and flavorful, produces footlong leaves in a large, loose head. Leaves are wavy at the end, yet crisp throughout. Perfect for salad or lettuce wraps.
Green Romaine - Fusion
Only a few left!
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Red Romaine - Pomegranate Crunch
Decently sized heads, slightly smaller compared to Fusion green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.
Crispino Iceberg
Crispino
Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.
Salanova® Red Butter
Beautiful rosette of deeply red lettuce. Will continue to yield if picked from the outside. Soft texture, perfect to mix with a crunchy counterpart, such as romaine or green star.
Salanova® Green Butter
Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.
Allstar Lettuce Mix
New Red Fire
Only a few left!
Sprouts quickly for a red lettuce, which usually take longer than their green counterparts. Beautiful specimen, great to add vibrant red to a salad. An updated version of the previously grown Red Fire.
Cegolaine - Bibb Lettuce
Only a few left!
Striking display, a mixture of red and green hues, forms well rounded heads, ready in 4-5 weeks.
Note: Head lettuce, will regrow if cut high enough, be will produce viable leaves for several months if harvested leaf by leaf from the outside, allowing new leaves from the center.
Leafy Greens
Spinach - Space
Only a few left!
Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan. Grows well in cool weather. Excellent as baby spinach or full sized spinach.
Celery
Kelvin (New Variety)
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Beet Greens - Early Wonder Tall Top
Fast growing, packed with flavor, grown for the leaves, though it will produce a relatively small beet, as well. Leaves will be available to harvest in three weeks and will produce for several months.
In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.
Swiss Chard Bright Lights Rainbow Chard
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Collard Greens
Flash
Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.
Red Veined Sorrel - Lemon Flavored Green
Only a few left!
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Nasturtium
Only a few left!
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Herbs
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Stevia
An alternative to factory produced sweeteners. Fresh leaves have a wonderful natural flavor. May also be dried and crushed. Excellent alternative to sugar.
Common Sage
Only a few left!
Common Sage
Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
Lovage
Only a few left!
Sometimes known as summer celery, an alternative to slow growing celery. This plant has a distinct salty taste and grows quickly, capable of being cut and regrowing. Similar in growth habit to parsley.
Thyme
Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.
Oregano
Only a few left!
Wonderful scent, makes a strong impact on any dish. May be used fresh or dried.
Dill
Only a few left!
Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.
Fennel
A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.
Flat Italian Parsley - Giant of Italy
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Edible Flowers
Nasturtium
Only a few left!
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Big Smile Dwarf Sunflower
Beautiful bloom, stays compact and is perfect for a container or Tower Garden.
Borage
A beautiful periwinkle flower, with a light cucumber flavor. Add to a salad or garnish a dish, adds color and flavor well to a plate.
Lemon Bee Balm - Lemon Mint
Lemon Bee Balm, or Lemon Mint
This is a native plant to the United States, with edible flowers and leaves. The leaves are strikingly spicy. This plant is great for attracting beneficial insects to the garden.
Mexican Mint Marigold (Mexican Tarragon)
Both leaves and flowers are sweet. May be used in salads and as a garnish. A natural licorice flavor, in line with chervil, fennel, and sweet thai basil. Quick growth, a popular choice to brighten a garden with function and beauty.
Microgreens
Greens picked specifically to do well in the microgreens section of the Tower Garden. Meant to be clipped back to 2-3 inches and regrow. Don't cut back too harshly because plants may not regrow. Wonderful to garnish dishes. My favorite greens for the microgreens are kales, mustards, and arugula.
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Veined Sorrel - Lemon Flavored Green
Only a few left!
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Flat Italian Parsley - Giant of Italy
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Italian Basil
Only a few left!
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Bunching Onion - White Spear
Only a few left!
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Red Rubin Basil
A purple version of Italian basil. A wonderful addition of color to any dish.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
GIFT CARDS
PLEASE NOTE: 12 Item Minimum for
Shipping
Orders Must Be Placed By Sunday
Night to Ship the Same Week
833 S. Rome Place, Anaheim, CA 92804