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SBTG Seedlings


EXCITING UPDATE: We are changing our name to Seedwyze, and have a new website: www.seedwyze.com

Fall and Winter Veggies are in Stock!

CATEGORIES

Vegetables

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Tomatoes

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Peppers

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Basil

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Kale

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Greens

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Lettuce

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Herbs

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Edible Flowers

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Microgreens

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Gift Cards

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Seedlings and Maintenance for your Garden

  • ​​Seedlings work in soil and hydroponics, including Tower Garden
  • 12 Item Minimum to Ship, Orders Shipped at the Start of Every Week (Accepted Up Until Sunday)* (No Shipping on weeks with Mid-Week Holidays)

Check out the Tower Garden Growers Challenge page to grow along with others!

What's In Season?

Lots of brassicas, such as Broccoli, Cauliflower, Brussels Sprouts, Cabbages, Peas. Lettuces and greens are fantastic right now, and the same goes for most herbs, especially cilantro.

FEATURED VARIETIES

Full List Below

Lavender Cauliflower

$3.00 - $4.00

Try this purple cauliflower this fall!

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Cauliflower

$2.50 - $3.00

Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.


50 days to maturity.

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Cilantro - Calypso

$2.50 - $3.00

Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.

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Sarah's Choice Cantaloupe

$2.50 - $3.00

Incredibly sweet! Give plenty of room for this plant to spread out. Produces very well.

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San Marzano II

$2.50 - $3.00

A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.

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Brandywine Tomato

$2.50 - $3.00

Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.

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Common Mint

$2.50 - $3.00

Common Mint

One of the most ruthless plants, may be harvested year round and will easily regrow when trimmed. Terrific flavor and aroma, may be added to any manner of dish or drink, and dries well for future use.

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Zaatar

$2.50 - $3.00

Only a few left!

Organic Sweet Marjoram, has a flavor profile of marjoram, thyme, and oregano. Very similar to the look of oregano, with less sprawl, more height.

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Galahad - Beefsteak

$3.00 - $4.00

This terrific beefsteak creates a bush rather than a vine. It has fantastic flavor, and great resistance to disease. Organically grown, fruits in 2 months.

Place at the bottom of the tower garden for best results.

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Sun Gold Tomatoes

$2.50 - $3.00

A personal favorite! Cherry tomatoes, bright golden-yellow, abundant and exceedingly delicious. A must have!

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Green Romaine - Fusion

$2.50 - $3.00

Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.

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Allstar Lettuce Mix

$2.50 - $3.00
A perfect salad mix. Grows multiple varietals in one mix and may be trimmed back multiple times. Loose leaf lettuces reach full size in 4-6 weeks. Contains romaine and oakleaf, among others.
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Garlic Chives

$2.50 - $3.00

Chinese Leeks/Garlic Chives

Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.

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Swiss Chard Bright Lights Rainbow Chard

$2.50 - $3.00

Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.

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Belstar Broccoli

$2.50 - $3.00

Well-suited for warm weather, and side shoot production. Roughly two months to medium-sized heads.

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Looking for Something in Particular? Search Below.

12 ITEM MINIMUM FOR SHIPPING

Pickup Location: 
833 S. Rome Place, Anaheim, CA 92804
​(By Appointment)

Strawberries

Albion Strawberry - Warm Weather

$4.00

Albion Spring/Summer Strawberry

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Back in stock, Frontera Strawberries do very well in the cooler months.

Basil

​PLEASE NOTE: Basil grows well until temperatures drop consistently below 50 degrees.
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)

Sweet Thai Basil

$2.50 - $3.00

Only a few left!

Natural licorice scent, smaller than lemon and Italian basil. Green petite leaves, tiny purple flowers. Flavor dishes in a pinch.

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Italian Basil

$2.50 - $3.00

****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.

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Mrs. Burns' Lemon Basil

$2.50 - $3.00

Vivid lemon aroma in leaves and flowers. As with other basils, pinch flowers to promote leaf growth. The plants will reach nearly 2' tall. Perfect for teas, drinks, and adding a subtle lemon flavor to any dish.

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Red Rubin Basil

$2.50 - $3.00

A purple version of Italian basil. A wonderful addition of color to any dish.

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Lime Basil

$2.50 - $3.00

Lime Basil can add a touch of lime to drinks and dishes alike. Use leaves fresh or dry. Combine with other basils for a unique blend.

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Cinnamon Basil

$2.50 - $3.00

Notes of cinnamon and licorice. Use leaves fresh or dry. Combine with other basils for a unique blend, particularly well with Sweet Thai Basil.

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Piccolino Basil

$2.50 - $3.00

A personal favorite! Flavor is slightly spicy, tiny leaves, great for sprinkling on a dish. Unique plant shape, will become spherical, a focal point. Use leaves fresh or dry. Combine with other basils for a unique blend, particularly Italian basil.

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Kapoor Tulsi - Holy Basil

$2.50 - $3.00

Wonderful medicinal and culinary basil.

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Tomatoes

Some available now, more in 1-2 weeks. Cherry, Roma, medium, beefsteak, and unique varieties. They prefer a lot of sunshine and warmth to produce. Trim excess leaves occasionally to promote proper air circulation to prevent diseases and pests and benefit pollination. 

Brandywine Tomato

$2.50 - $3.00

Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.

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New Girl Tomato

$2.50 - $3.00

Round, small-medium sized, tasty tomato. Will vine. A wonderful addition to any garden. Pair with a cherry tomato for great variety.

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Sun Gold Tomatoes

$2.50 - $3.00

A personal favorite! Cherry tomatoes, bright golden-yellow, abundant and exceedingly delicious. A must have!

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Pink Berkeley Tie Dye

$2.50 - $3.00

Distinctly colored, medium-sized fruits, does not vine particularly far. Fantastic tomato.

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Cherokee Green

$2.50 - $3.00

A delicious green slicing tomato. Around 6-10 ounce tomatoes.

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San Marzano II

$2.50 - $3.00

A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.

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Speckled Roman

$2.50 - $3.00

Red Roma tomato with marbled yellow. Good medium size tomato. Wonderful flavor.

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Galahad - Beefsteak

$3.00 - $4.00

This terrific beefsteak creates a bush rather than a vine. It has fantastic flavor, and great resistance to disease. Organically grown, fruits in 2 months.

Place at the bottom of the tower garden for best results.

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Big Beef

$2.50 - $3.00

AAS Winner with 10-12 oz fruits, this tomato is highly disease resistant. Tremendous flavor, great for slicing.

Place at the bottom of the tower or support with a tomato cage in the ground. Indeterminate.

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Valencia - Medium Tomato

$2.50 - $3.00

Beautiful tomato, with excellent flavor and texture. Similar in size to New Girl, as a medium-sized tomato.

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Indigo Cherry Drops

$3.00 - $4.00

Deep red to black cherry tomato, good production on strong vines.


2 months to fruit. Organically grown.

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Miscellaneous Tomatoes

$2.50 - $3.00

At the end/beginning of the season, the remaining tomatoes will be organized into a large group, a mix of all tomatoes. They will be a mix of cherry, roma, and beefsteak tomatoes. One will randomly be chosen.

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Peppers

Available in 2-3 weeks. From Sweet to Spicy, including two types of habanero, these peppers do best in full sun during the Spring and Summer months.

Jalapeno - Jedi

$2.50 - $3.00

Very large fruits on tall plants. Great heat and flavor, perfect to add spice to any number of dishes.

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Olympus Bell Pepper

$3.00

Uniform bells, green in two months, red in three. Plants form in bushes, setting fruit just after one month. An ideal candidate for stuffed peppers, salsas, stews, and more.

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Cornito Rossi - Sweet Red Pepper

$2.50 - $3.00

Pairs well with Cornito Giallo, this will produce green peppers which will turn a beautiful red after 2-2.5 months.

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Hungarian Hot Wax

$2.50 - $3.00

Beautiful pepper, changes from light yellow to red when fully mature. Great for pickling, try this spicy pepper today!

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Anaheim Pepper - Highlander

$2.50 - $3.00

Anaheim Hot Pepper. Does well even in cooler areas.

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Miscellaneous Pepper

$2.50 - $3.00

If you want a surprise pepper, possibly sweet, possibly hot, this one's for you! A random pepper will be chosen.

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Islander Purple Bell Pepper

$2.50 - $3.00

Purple bell pepper. Starts purple, turns red when fully ripe. Pick any time along the way!

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Altiplano Serrano

$2.50 - $3.00

Large serrano peppers, quick to harvest. 57 days green, 77 days to red pepper.

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Spring/Summer Veggies

Best in areas with warm weather and mild winters. New spring items available in 1-2 weeks.

Eggplant - Nadia

$2.50 - $3.00

Small-medium sized fruit on a plant which produces abundantly. Gorgeous purple flowers and fruits. A small bushing plant, only about 2-3 feet tall.

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Tomatillo

$2.50 - $3.00

Vigorous as can be. 3-4' tall, 3-4' wide, tiny beautiful yellow flowers with purple. Plant develops husk which fills as fruit grows. Capable of producing hundreds of tomatillos on one plant. Excellent for homemade salsas.

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Lemon Cucumber

$3.00 - $4.00

Tiny, yellow, about the the size of a lemon, wonderful either raw or pickled. Definitely worth a try!

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Spineless Perfection Zucchini Squash

$2.50 - $3.00

Very tender when picked early, capable of reaching over a foot in length. Blossoms may be stuffed. Excellent for baked chips, salads, and zucchini bread.

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Cucumber - Striped Armenian

$3.00 - $4.00

Striped Armenian

A personal favorite. Different than traditional cucumbers in shape, yet has outstanding flavor which it doesn't lose if it becomes overgrown. Often curls and will grow well over 1' long. A must-try.

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Sugar Baby Watermelon

$2.50 - $3.00

Personal size watermelon, will vine around 10 feet.

Best to put near the bottom of the tower.

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Sarah's Choice Cantaloupe

$2.50 - $3.00

Incredibly sweet! Give plenty of room for this plant to spread out. Produces very well.

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Cornito Rossi - Sweet Red Pepper

$2.50 - $3.00

Pairs well with Cornito Giallo, this will produce green peppers which will turn a beautiful red after 2-2.5 months.

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Yellow Crookneck Squash

$2.50 - $3.00

Summer staple, delicious yellow squash. Produces well on large plants.

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Bush Beans - Provider

$2.50 - $3.00

A wonderful producer, plentiful. Will produce throughout the Spring and Summer. Tasty for fresh eating right off the plant.

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Butternut Squash

$2.50 - $3.00

An excellent, highly flavorful squash. Yields 3-5 very large squash, takes 3-3.5 months to produce fruit.

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Spaghetti Squash

$2.50 - $3.00

Only a few left!

Splendid squash specimen. Grows large fruit on a spreading plant. Allow room to vine as plant matures. A terrific culinary addition.

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Fall/Winter Vegetables

This is one of the best times of year for broccoli, cauliflower, and cabbage. Brassicas and peas are the most common vegetables to grow during cooler weather. These plants can handle warm temperatures into the 80s, and will take longer to produce if the weather stays cooler. ​Usually September - May, depending on the weather.  Most of these crops tolerate cold temperatures and do well with some days reaching the low 90s. Optimum range is 50-85 degrees. In colder weather, these crops will take additional time to produce.

Cauliflower

$2.50 - $3.00

Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.


50 days to maturity.

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Brussels Sprouts - Gladius

$2.50 - $3.00

Large plant, develops strong structure before forming the sprouts. Takes about 3 months to produce on strong stalks. Leaves can also be eaten.

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Sugar Sprint Snap Pea

$2.50 - $3.00

A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.

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Edamame

$2.50 - $3.00

Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.

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Kohlrabi

$2.50 - $3.00

Quick to grow, 1.5 months! Beautiful specimen. As the bulb grows, gently pull the plant slightly out of the tower so the bulb forms outside. This is similar to celery, fennel, and beets.

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Kalette - Autumn Star

$3.00 - $4.00

One of our newest items for the fall/winter: Kalettes are a cross between Brussels sprouts and kale, forming open florets in place of traditional Brussels sprouts.


140 days to harvest from seed, quicker as a seedling. Plants can get several feet tall.

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Belstar Broccoli

$2.50 - $3.00

Well-suited for warm weather, and side shoot production. Roughly two months to medium-sized heads.

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Lavender Cauliflower

$3.00 - $4.00

Try this purple cauliflower this fall!

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Terek Green Kohlrabi

$2.50 - $3.00

Quick with great flavor.

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Kale

 4 Total Varieties: Toscano and Red Russian are mainstays.  Winterbor and Scarlet Kale are cold weather favorites. These plants produce well for many months.

Toscano "Italian Heirloom" Kale

$2.50 - $3.00

Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.


An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.


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Red Russian Kale

$2.50 - $3.00

Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.


Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.

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Scarlet Kale

$2.50 - $3.00

Delicious, slower growing than green kales, but well worth it! The sweetest of all our kales with beautiful, deep purple leaves. Prefers the cooler weather of fall through early spring.

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Winterbor Kale

$2.50 - $3.00

Typical highly-curled kale, tasty, perfect for the cool weather of the fall and winter. Like most kales, this will thrive for months at a time, simply pick the outside leaves and the stalks will continue to produce from the middle.

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Dazzling Blue Kale

$2.50 - $3.00

New Dino kale with purple midrib, contrasts well with the leaf. Similar to Toscano kale, with a distinct purple center.

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White Russian Kale

$2.50 - $3.00

New Kale! Similar to Siberian kale, which was discontinued. Grows quickly, and tolerates cold very well.

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Lettuce

Available Year-Round, 20+ Total Varieties - For best results, plant in cooler weather or in a slightly shaded area for the summer to achieve a longer harvest.  For all head lettuces, remove the outside leaves for continuous production rather than whole head harvest. More lettuces will be available in the coming weeks.

Green Star Lettuce

$2.50 - $3.00

Only a few left!

A personal favorite! Sweet and flavorful, produces footlong leaves in a large, loose head. Leaves are wavy at the end, yet crisp throughout. Perfect for salad or lettuce wraps.

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Green Romaine - Fusion

$2.50 - $3.00

Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.

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Red Romaine - Pomegranate Crunch

$2.50 - $3.00

Decently sized heads, slightly smaller compared to Fusion green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.

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Crispino Iceberg

$2.50 - $3.00

Crispino

Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.

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Salanova® Red Butter

$2.50 - $3.00

Beautiful rosette of deeply red lettuce. Will continue to yield if picked from the outside. Soft texture, perfect to mix with a crunchy counterpart, such as romaine or green star.

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Salanova® Green Butter

$2.50 - $3.00

Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.

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Allstar Lettuce Mix

$2.50 - $3.00
A perfect salad mix. Grows multiple varietals in one mix and may be trimmed back multiple times. Loose leaf lettuces reach full size in 4-6 weeks. Contains romaine and oakleaf, among others.
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New Red Fire

$2.50 - $3.00

Sprouts quickly for a red lettuce, which usually take longer than their green counterparts. Beautiful specimen, great to add vibrant red to a salad. An updated version of the previously grown Red Fire.

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Cegolaine - Bibb Lettuce

$2.50 - $3.00

Only a few left!

Striking display, a mixture of red and green hues, forms well rounded heads, ready in 4-5 weeks.

Note: Head lettuce, will regrow if cut high enough, be will produce viable leaves for several months if harvested leaf by leaf from the outside, allowing new leaves from the center.

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Starfighter Lettuce

$2.50 - $3.00

Only a few left!

A beautiful lettuce similar to green star. Wonderful for harvesting from the outside and regrowing. Heat tolerant and a good set of disease resistances. Long harvest period.

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Rex Butterhead Lettuce

$2.50 - $3.00

A phenomenal head lettuce. Large leaves, forms a head, rather than the open faced Salanova butter lettuces. Great flavor and crunch.

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Starstruck Crunchy Lettuce Mix

$2.50 - $3.00

Starstruck Crunchy Lettuce Mix. Similar to Allstar Lettuce Mix, but with even crunchier, juicier lettuces. Beautiful purples and greens, this is a salad ready to eat.

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Leafy Greens

Includes spinach, arugula, swiss chard, beet greens, and more. These plants typically can be cut back multiple times. Either harvest from the outside, leaving several leaves in the center of the plant, or for loose-leaved plants, leave at least 3-4 inches of plant when clipping, never cutting below new growth.

Spinach - Space

$2.50 - $3.00

Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan. Grows well in cool weather. Excellent as baby spinach or full sized spinach.

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Arugula

$2.50 - $3.00

Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.

Note: Cut back as long as you like the flavor, will become spicier each time.

Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.

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Beet Greens - Early Wonder Tall Top

$2.50 - $3.00

Fast growing, packed with flavor, grown for the leaves, though it will produce a relatively small beet, as well. Leaves will be available to harvest in three weeks and will produce for several months.


In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.

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Swiss Chard Bright Lights Rainbow Chard

$2.50 - $3.00

Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.

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Premium Greens Mix

$2.50 - $3.00

A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.

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Collard Greens

$2.50 - $3.00

Flash

Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.

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Joi Choi

$2.50 - $3.00

Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.

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Watercress

$2.50 - $3.00

Spicy green, great for cutting and regrowth.

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Red Veined Sorrel - Lemon Flavored Green

$2.50 - $3.00

Only a few left!

A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.

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Nasturtium

$2.50 - $3.00

Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.

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Cilantro - Calypso

$2.50 - $3.00

Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.

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Mustard Green - Scarlet Frill

$2.50 - $3.00

Only a few left!

A frilled scarlet mustard. Great flavor, which is spicy, slightly reminiscent of wasabi. Great for adding variety to salads and sandwiches.

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Herbs

A ton of culinary staples. Due to popularity, basil also has its own category.  Other than basil, which does not do well in cold weather, these varieties will endure the cooler upcoming months.

Cilantro - Calypso

$2.50 - $3.00

Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.

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Common Sage

$2.50 - $3.00

Only a few left!

Common Sage

Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.

• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.

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Lovage

$2.50 - $3.00

Sometimes known as summer celery, an alternative to slow growing celery. This plant has a distinct salty taste and grows quickly, capable of being cut and regrowing. Similar in growth habit to parsley.

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Thyme

$2.50 - $3.00

Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.

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Oregano

$2.50 - $3.00

Wonderful scent, makes a strong impact on any dish. May be used fresh or dried.

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Sweet Marjoram

$2.50 - $3.00

Sweet Marjoram

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Dill

$2.50 - $3.00

Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.

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Fennel

$2.50 - $3.00

A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.

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Flat Italian Parsley - Giant of Italy

$2.50 - $3.00

Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.

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Fine Chives

$2.50 - $3.00

Only a few left!

Dolores

Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.

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Garlic Chives

$2.50 - $3.00

Chinese Leeks/Garlic Chives

Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.

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Bunching Onion - White Spear

$2.50 - $3.00

Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.

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Edible Flowers

For most of these edible flowers, the petals are the main edible portion. Nasturtium leaves and flowers are edible. Flowers can also help by keeping bugs away from other plants. Marigolds and Sweet Alyssum are two of the most beneficial types of flowers for preventing bugs.

Nasturtium

$2.50 - $3.00

Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.

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Viola - Edible Flowers - Helen Mount

$2.50 - $3.00

Helen Mount

Also known as Hearts-Ease. 1-2" tricolor flowers in purple, yellow, and white. May reseed. Also known as pansy, Johnny jump-up, and European field pansy. Perennial in Zones 4-9.

• Edible Flowers: Abundant blooms make dainty garnishes for salads and desserts with slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.

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Big Smile Dwarf Sunflower

$2.50 - $3.00

Beautiful bloom, stays compact and is perfect for a container or Tower Garden.

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Queen Sophia French Marigold

$2.50 - $3.00

Only a few left!

Edible leaves and flowers, great for companion planting.

Vivid orange flowers with bright yellow edging. A welcome addition to any garden.

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Borage

$2.50 - $3.00

A beautiful periwinkle flower, with a light cucumber flavor. Add to a salad or garnish a dish, adds color and flavor well to a plate.

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Calendula

$2.50 - $3.00

Marigold-type flower

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Lemon Bee Balm - Lemon Mint

$2.50 - $3.00

Lemon Bee Balm, or Lemon Mint


This is a native plant to the United States, with edible flowers and leaves. The leaves are strikingly spicy. This plant is great for attracting beneficial insects to the garden.

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Mexican Mint Marigold (Mexican Tarragon)

$2.50 - $3.00

Both leaves and flowers are sweet. May be used in salads and as a garnish. A natural licorice flavor, in line with chervil, fennel, and sweet thai basil. Quick growth, a popular choice to brighten a garden with function and beauty.

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Common Chamomile

$2.50 - $3.00

Only a few left!

Common Chamomile

Rapid leaf growth, will produce edible flowers often used for tea. Flowers may also garnish any number of dishes.

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Microgreens

Greens picked specifically to do well in the microgreens section of the Tower Garden.  Meant to be clipped back to 2-3 inches and regrow.  Don't cut back too harshly because plants may not regrow.  Wonderful to garnish dishes.  My favorite greens for the microgreens are kales, mustards, and arugula.

Toscano "Italian Heirloom" Kale

$2.50 - $3.00

Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.


An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.


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Red Veined Sorrel - Lemon Flavored Green

$2.50 - $3.00

Only a few left!

A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.

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Arugula

$2.50 - $3.00

Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.

Note: Cut back as long as you like the flavor, will become spicier each time.

Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.

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Flat Italian Parsley - Giant of Italy

$2.50 - $3.00

Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.

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Fine Chives

$2.50 - $3.00

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Dolores

Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.

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Sweet Thai Basil

$2.50 - $3.00

Only a few left!

Natural licorice scent, smaller than lemon and Italian basil. Green petite leaves, tiny purple flowers. Flavor dishes in a pinch.

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Italian Basil

$2.50 - $3.00

****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.

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Red Russian Kale

$2.50 - $3.00

Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.


Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.

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Bunching Onion - White Spear

$2.50 - $3.00

Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.

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Mrs. Burns' Lemon Basil

$2.50 - $3.00

Vivid lemon aroma in leaves and flowers. As with other basils, pinch flowers to promote leaf growth. The plants will reach nearly 2' tall. Perfect for teas, drinks, and adding a subtle lemon flavor to any dish.

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Red Rubin Basil

$2.50 - $3.00

A purple version of Italian basil. A wonderful addition of color to any dish.

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Premium Greens Mix

$2.50 - $3.00

A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.

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Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and never expire.
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