EXCITING UPDATE: We are changing our name to Seedwyze, and have a new website: www.seedwyze.com
Summer is Here!
CATEGORIES
Seedlings and Maintenance for your Garden
- Seedlings work in soil and hydroponics, including Tower Garden
- 12 Item Minimum to Ship, Orders Shipped at the Start of Every Week (Accepted Up Until Sunday)* (No Shipping on weeks with Mid-Week Holidays)
Check out the Tower Garden Growers Challenge page to grow along with others!
What's In Season?
Lettuces and greens do well with shade in the afternoon in hotter weather. The same goes for cilantro and certain herbs.
FEATURED VARIETIES
Cheddar Cauliflower
Brilliant orange cauliflower. Cauliflowers are now available in purple, green, white, and orange.
Puntoverde Cauliflower
A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Racer Jack-O-Lantern Pumpkin
These take about three months to produce. Large plants, so give them plenty of space to spread out, ideally in full sun.
New England Pumpkin Pie
Excellent for making that Thanksgiving staple. Large plants that do best in full sun. Allow at least 3 months till fruit.
Sunland Romaine
New Romaine, great for leaves and romaine hearts. Wonderful for year-round growing!
Celery
Kelvin (New Variety)
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
San Marzano II
A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.
Brandywine Tomato
Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.
Ruby Perfection Cabbage
Gorgeous red cabbage, some may form in a more conical shape than others. 2.5 months until ready.
Common Mint
Common Mint
One of the most ruthless plants, may be harvested year round and will easily regrow when trimmed. Terrific flavor and aroma, may be added to any manner of dish or drink, and dries well for future use.
Zaatar
Organic Sweet Marjoram, has a flavor profile of marjoram, thyme, and oregano. Very similar to the look of oregano, with less sprawl, more height.
Galahad - Beefsteak
This terrific beefsteak creates a bush rather than a vine. It has fantastic flavor, and great resistance to disease. Organically grown, fruits in 2 months.
Place at the bottom of the tower garden for best results.
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Allstar Lettuce Mix
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
12 ITEM MINIMUM FOR SHIPPING
833 S. Rome Place, Anaheim, CA 92804
(By Appointment)
Strawberries
Basil
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)
Sweet Thai Basil
Natural licorice scent, smaller than lemon and Italian basil. Green petite leaves, tiny purple flowers. Flavor dishes in a pinch.
Italian Basil
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Mrs. Burns' Lemon Basil
Vivid lemon aroma in leaves and flowers. As with other basils, pinch flowers to promote leaf growth. The plants will reach nearly 2' tall. Perfect for teas, drinks, and adding a subtle lemon flavor to any dish.
Red Rubin Basil
A purple version of Italian basil. A wonderful addition of color to any dish.
Lime Basil
Only a few left!
Lime Basil can add a touch of lime to drinks and dishes alike. Use leaves fresh or dry. Combine with other basils for a unique blend.
Cinnamon Basil
Notes of cinnamon and licorice. Use leaves fresh or dry. Combine with other basils for a unique blend, particularly well with Sweet Thai Basil.
Piccolino Basil
A personal favorite! Flavor is slightly spicy, tiny leaves, great for sprinkling on a dish. Unique plant shape, will become spherical, a focal point. Use leaves fresh or dry. Combine with other basils for a unique blend, particularly Italian basil.
Tomatoes
Brandywine Tomato
Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.
On Sale
On Sale
Yellow Brandywine Organic Tomato
An orange heirloom with rich flavor.
An orange version of Brandywine. The fruits are larger than Valencia. Indeterminate. Organically grown.
Pink Berkeley Tie Dye
Distinctly colored, medium-sized fruits, does not vine particularly far. Fantastic tomato.
San Marzano II
A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.
Speckled Roman
Red Roma tomato with marbled yellow. Good medium size tomato. Wonderful flavor.
Galahad - Beefsteak
This terrific beefsteak creates a bush rather than a vine. It has fantastic flavor, and great resistance to disease. Organically grown, fruits in 2 months.
Place at the bottom of the tower garden for best results.
Valencia - Medium Tomato
Beautiful tomato, with excellent flavor and texture. Similar in size to New Girl, as a medium-sized tomato.
Black Krim
Russian Heirloom Beefsteak tomato. 8-16 ounce tomatoes produced on indeterminate plants. 2.5 months to production. Organically grown.
Place at the bottom of the tower or support with a tomato cage in the ground.
Five Star Grape Tomato
Sweet grape tomato, relatively few seeds. Excellent tomato, Indeterminate.
Miscellaneous Tomatoes
At the end/beginning of the season, the remaining tomatoes will be organized into a large group, a mix of all tomatoes. These will be large seedlings, usually over 6" tall, and sturdy. They will be a mix of cherry, roma, and beefsteak tomatoes. One will randomly be chosen.
Green Zebra Organic Tomato
Great slicing tomato. Small in size, tangy. Very productive.
Peppers
Olympus Bell Pepper
Uniform bells, green in two months, red in three. Plants form in bushes, setting fruit just after one month. An ideal candidate for stuffed peppers, salsas, stews, and more.
Cornito Rossi - Sweet Red Pepper
Only a few left!
Pairs well with Cornito Giallo, this will produce green peppers which will turn a beautiful red after 2-2.5 months.
Cornito Giallo - Sweet Yellow Pepper
Only a few left!
Starts green, turns yellow around 2-2.5 months. Wonderful, vibrant flavor.
Poblano - Bastan Pepper
Only a few left!
Great for chile rellenos, this is one of our newest peppers, along with Hungarian Hot Wax and Red Flame.
Hungarian Hot Wax
Beautiful pepper, changes from light yellow to red when fully mature. Great for pickling, try this spicy pepper today!
Sweet Banana Pepper
Mild yellow pepper, turns slightly sweet when red. 8-9" fruit, use pickled or fresh.
Grows well in heat, roughly 2 months to fruit, 2.5-3 months to red peppers.
Orange Glow Sweet Pepper
Only a few left!
A sweet pepper to go along with Sweet Yellow and Sweet Red, this pepper will start green and turn orange in a little over 2 months. Fruit will be about 4-5".
Miscellaneous Pepper
If you want a surprise pepper, possibly sweet, possibly hot, this one's for you! A random pepper will be chosen.
Spring/Summer Veggies
Eggplant - Nadia
Small-medium sized fruit on a plant which produces abundantly. Gorgeous purple flowers and fruits. A small bushing plant, only about 2-3 feet tall.
Spineless Perfection Zucchini Squash
Very tender when picked early, capable of reaching over a foot in length. Blossoms may be stuffed. Excellent for baked chips, salads, and zucchini bread.
Cucumber - Striped Armenian
Only a few left!
Striped Armenian
A personal favorite. Different than traditional cucumbers in shape, yet has outstanding flavor which it doesn't lose if it becomes overgrown. Often curls and will grow well over 1' long. A must-try.
Sugar Baby Watermelon
Personal size watermelon, will vine around 10 feet.
Best to put near the bottom of the tower.
Cornito Rossi - Sweet Red Pepper
Only a few left!
Pairs well with Cornito Giallo, this will produce green peppers which will turn a beautiful red after 2-2.5 months.
Cornito Giallo - Sweet Yellow Pepper
Only a few left!
Starts green, turns yellow around 2-2.5 months. Wonderful, vibrant flavor.
Bush Beans - Provider
Only a few left!
A wonderful producer, plentiful. Will produce throughout the Spring and Summer. Tasty for fresh eating right off the plant.
Butternut Squash
An excellent, highly flavorful squash. Yields 3-5 very large squash, takes 3-3.5 months to produce fruit.
Spaghetti Squash
Only a few left!
Splendid squash specimen. Grows large fruit on a spreading plant. Allow room to vine as plant matures. A terrific culinary addition.
Cucamelon (Mexican Sour Gherkin)
Seemingly a cross between a cucumber and a watermelon, this tiny snack-like fruit is born on a vine, with a crisp taste like a cucumber, and the look of a watermelon. New to the website this summer!
Fall/Winter Vegetables
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Snow Pea - Oregon Giant
Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.
De Cicco Broccoli
Only a few left!
Larger than Spring Raab broccoli, smaller than Belstar broccoli. 45 days, fairly long harvest period. Will produce secondary heads. Leaves are also edible.
Puntoverde Cauliflower
A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.
Tendersweet Cabbage
Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.
Sugar Sprint Snap Pea
A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.
Ruby Perfection Cabbage
Gorgeous red cabbage, some may form in a more conical shape than others. 2.5 months until ready.
Kalette - Autumn Star
One of our newest items for the fall/winter: Kalettes are a cross between Brussels sprouts and kale, forming open florets in place of traditional Brussels sprouts.
140 days to harvest from seed, quicker as a seedling. Plants can get several feet tall.
Cheddar Cauliflower
Brilliant orange cauliflower. Cauliflowers are now available in purple, green, white, and orange.
Kale
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Scarlet Kale
Delicious, slower growing than green kales, but well worth it! The sweetest of all our kales with beautiful, deep purple leaves. Prefers the cooler weather of fall through early spring.
Winterbor Kale
Typical highly-curled kale, tasty, perfect for the cool weather of the fall and winter. Like most kales, this will thrive for months at a time, simply pick the outside leaves and the stalks will continue to produce from the middle.
Dazzling Blue Kale
New Dino kale with purple midrib, contrasts well with the leaf. Similar to Toscano kale, with a distinct purple center.
Lettuce
Green Star Lettuce
Only a few left!
A personal favorite! Sweet and flavorful, produces footlong leaves in a large, loose head. Leaves are wavy at the end, yet crisp throughout. Perfect for salad or lettuce wraps.
Salanova® Green Oakleaf
Only a few left!
Similar in growth habit to butter lettuce with a distinctly lobed leaf, relative of an oak tree.
Perhaps slightly more bitter than butter lettuce, a nice addition to any garden.
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Red Romaine - Pomegranate Crunch
Only a few left!
Decently sized heads, slightly smaller compared to Fusion green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.
Crispino Iceberg
Crispino
Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.
Salanova® Red Butter
Beautiful rosette of deeply red lettuce. Will continue to yield if picked from the outside. Soft texture, perfect to mix with a crunchy counterpart, such as romaine or green star.
Salanova® Green Butter
Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.
Allstar Lettuce Mix
New Red Fire
Sprouts quickly for a red lettuce, which usually take longer than their green counterparts. Beautiful specimen, great to add vibrant red to a salad. An updated version of the previously grown Red Fire.
Starfighter Lettuce
A beautiful lettuce similar to green star. Wonderful for harvesting from the outside and regrowing. Heat tolerant and a good set of disease resistances. Long harvest period.
Starstruck Crunchy Lettuce Mix
Starstruck Crunchy Lettuce Mix. Similar to Allstar Lettuce Mix, but with even crunchier, juicier lettuces. Beautiful purples and greens, this is a salad ready to eat.
Leafy Greens
Spinach - Space
Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan. Grows well in cool weather. Excellent as baby spinach or full sized spinach.
Celery
Kelvin (New Variety)
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Beet Greens - Early Wonder Tall Top
Only a few left!
Fast growing, packed with flavor, grown for the leaves, though it will produce a relatively small beet, as well. Leaves will be available to harvest in three weeks and will produce for several months.
In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.
Swiss Chard Bright Lights Rainbow Chard
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Joi Choi
Only a few left!
Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.
Red Choi - Rosie
Fairly quick plant, leaves about 6" wide. Pick from the outside to ensure continued production. Deep purple in color, pair with Joi Choi for an outstanding combo.
Italian Dandelion
Ultra quick green, large leaves, very flavorful. Cut and re-cut several times.
Red Veined Sorrel - Lemon Flavored Green
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Herbs
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Common Sage
Common Sage
Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
Thyme
Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.
Oregano
Wonderful scent, makes a strong impact on any dish. May be used fresh or dried.
Dill
Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.
Fennel
A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.
Curly Parsley
Will grow up to 12" and may be cut back to regrow several times. Distinctly curled leaves, striking. An outstanding addition.
Flat Italian Parsley - Giant of Italy
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Bunching Onion - White Spear
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Edible Flowers
Nasturtium
Only a few left!
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Viola - Edible Flowers - Helen Mount
Only a few left!
Helen Mount
Also known as Hearts-Ease. 1-2" tricolor flowers in purple, yellow, and white. May reseed. Also known as pansy, Johnny jump-up, and European field pansy. Perennial in Zones 4-9.
• Edible Flowers: Abundant blooms make dainty garnishes for salads and desserts with slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.
Big Smile Dwarf Sunflower
Beautiful bloom, stays compact and is perfect for a container or Tower Garden.
Sweet Alyssum
Only a few left!
Beautiful, petite white flowers known to bring beneficial insects. Sure to enrich your garden.
Microgreens
Greens picked specifically to do well in the microgreens section of the Tower Garden. Meant to be clipped back to 2-3 inches and regrow. Don't cut back too harshly because plants may not regrow. Wonderful to garnish dishes. My favorite greens for the microgreens are kales, mustards, and arugula.
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Veined Sorrel - Lemon Flavored Green
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Flat Italian Parsley - Giant of Italy
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Sweet Thai Basil
Natural licorice scent, smaller than lemon and Italian basil. Green petite leaves, tiny purple flowers. Flavor dishes in a pinch.
Italian Basil
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Bunching Onion - White Spear
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Mrs. Burns' Lemon Basil
Vivid lemon aroma in leaves and flowers. As with other basils, pinch flowers to promote leaf growth. The plants will reach nearly 2' tall. Perfect for teas, drinks, and adding a subtle lemon flavor to any dish.
Red Rubin Basil
A purple version of Italian basil. A wonderful addition of color to any dish.
GIFT CARDS
PLEASE NOTE: 12 Item Minimum for
Shipping
Orders Must Be Placed By Sunday
Night to Ship the Same Week
833 S. Rome Place, Anaheim, CA 92804