SHIPPING Update during COVID-19: Please See 'How We Ship'
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Premium Robust Seedlings
All Seedlings Are Grown Exclusively in Rockwool May Be Planted In Hydroponic Systems and Soil Pickup/Delivery/Shipping Setup/Maintenance/Consultation Garden Design and Implementation Authorized Seedling Provider for Tower Garden by Juice Plus+ All Seeds are 100% Non-GMO from Johnny's Selected Seeds For more information, visit johnnyseeds.com Healthy Regards, Karsten Tuttle, SBTG Seedlings 562-556-4185 text or call |
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A Special Message: We Hope Everyone is safe and Healthy. We recognize that during this time, the desire to grow food at home is at the forefront of everyone's mind. We are experiencing high demand, and want to get the best possible product to each and every person. Because of the unexpected demand, We have dramatically increased production and will be back to full stock shortly. We just wanted to Note that Growing Takes Time and nothing is More important than providing the best for you to grow your own food. Please check back to see new items returning daily.
In Addition, Due to the High Number of Orders, we are Shipping Monday-Wednesday, and Actual time in transit is taking longer than expected at the moment. To limit the number of days in transit, which contributes greatly to the health of the seedlings, we are trying to ship orders with more anticipated travel days early in the week, and shipping local orders following that.
We accept orders for the week until sunday, shipping out the following Monday-Wednesday. We take pride in how thorough we are in regard to the care of your plants, and this takes time, to process, package, and ship. if an order could not be shipped during the scheduled week, it will go out at the beginning of the Next week. Thank you for understanding! Please allow for an extra few days during this time. Please TExt or Call with any questions. A CALL is more direct, I would be happy to answer any questions. Thank you!
Wishing You Health and Wellness,
Karsten Tuttle
562-556-4185
What's in Stock, new, and returning soon
Check Out the Latest Varieties We've Added, or Added Back: 11/18/20
Fall Crops Are Here!
As we begin to transition to fall and winter crops, summer crops will remain for several months. This is due to location. If you are in a warm climate with a mild fall and winter, you can likely grow summer crops throughout the year. There may be a down period with low/no production, but the plants will be stronger for the upcoming spring.
If you prefer to grow brassicas, such as broccoli and cauliflower, then this is the time to grow those. Cabbages, Brussels sprouts, and kohlrabi will also be available. The fall is the best time to grow lettuces and greens, so we will have plenty of those.
What has been planted as of 11/18/20: Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Puntoverde cauliflower, Kalettes (New!), Kohlrabi, Lettuces, Greens, Dill, Fennel, Parsley, Collard Greens
Restocked Items:
Lettuce and Greens: Kale (Scarlet and Winterbor), Bibb, Arugula, Romaine, Collard Greens, Iceberg,
Herbs: Cilantro, Dill, Fennel, Thyme, Oregano
Vegetables: Tomatoes
Fall Vegetables: Cabbages, Cauliflower, Broccoli, Brussels Sprouts, Spring Raab, Peas, Edamame
Flowers: Nasturtium, Marigold, Viola
Different varieties are being added weekly. Please check back for more new items.
Returning in 1-2 Weeks: Parsley, Calendula, Borage, Candy Red Cabbage
Tip: With warm weather likely continuing through to November, we will continue to have Spring/Summer crops, such as tomatoes and peppers.
Subsequently, as we prepare for cooler weather coming in the following months, this is the perfect time to plant cauliflower, cabbage, and other fall crops.
Between Seasons: summer and fall crops are both available
Scroll further down for each category
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner.Creates dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
De Cicco Broccoli
Larger than Mini broccoli. 45 days, fairly long harvest period. Will produce secondary heads. Leaves are also edible.
Puntoverde Cauliflower
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Spring Raab - Broccoli
New! This replaces our mini broccoli from last year. Maybe be grown most of the year, when temperatures range between the upper 40s through the mid 80s.
Great for its leaves and the small florets. Pick back to produce offshoot heads. If left unpicked, florets will begin to flower, and are still edible.
42 days to harvest, quicker as a seedling.
Tendersweet Cabbage
Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.
Minuet - Chinese Cabbage
Similar to a Napa cabbage, this is a fairly quick producer. Great for fall planting/winter planting. You can eat the outside leaves, as well, before the head forms.
Red Dragon - Chinese Cabbage
Similar to a napa cabbage, this upright head forms beautifully. Add a splash of color to your garden with this cool weather vegetable.
Spinach - Lizard
Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan.
Red Gem Marigold
Strongly scented, the beautiful, fern-like leaf and deep red/orange/yellow flowers bring many beneficial insects, ideal for pairing with plants prone to bugs.
Flower petals are edible, blooms sustain for long stretches.
12 Item minimum for shipping
Categories
Basil Strawberries - Sold Out for the Year Tomatoes
Fall/Winter Vegetables (Back Now!) Spring/Summer Vegetables
Kale Lettuce Greens Peppers Herbs Edible Flowers Gift Cards
Basil (May Return for one more batch before weather is too cold)
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Holy Basil
Kale
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Scarlet Kale
Delicious, slower growing than green kales, but well worth it! The sweetest of all our kales with beautiful, deep purple leaves. Prefers the cooler weather of fall through early spring.
Tomatoes - here through november
New Girl Tomato
Round, small-medium sized, tasty tomato. Will vine. A wonderful addition to any garden. Pair with a cherry tomato for great variety.
10+ Varieties Available -
Looking for something different? Reach out and we'll look to add it for the Spring and Summer!
Fall/winter vegetables
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Snow Pea - Oregon Giant
Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.
De Cicco Broccoli
Larger than Mini broccoli. 45 days, fairly long harvest period. Will produce secondary heads. Leaves are also edible.
Puntoverde Cauliflower
Brussels Sprouts - Hestia
Large plant, develops strong structure before forming the sprouts.
Red Dragon - Chinese Cabbage
Similar to a napa cabbage, this upright head forms beautifully. Add a splash of color to your garden with this cool weather vegetable.
Tendersweet Cabbage
Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.
Minuet - Chinese Cabbage
Similar to a Napa cabbage, this is a fairly quick producer. Great for fall planting/winter planting. You can eat the outside leaves, as well, before the head forms.
Sugar Sprint Snap Pea
A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.
Kohlrabi
Quick to grow, 1.5 months! Beautiful specimen. As the bulb grows, gently pull the plant slightly out of the tower so the bulb forms outside. This is similar to celery, fennel, and beets.
Kalette (New!)
One of our newest items for the fall/winter: Kalettes are a cross between Brussels sprouts and kale, forming open florets in place of traditional Brussels sprouts. Three possible colors: green, purple, and a combo.
140 days to harvest from seed, quicker as a seedling. Plants can get several feet tall.
spring/summer vegetables
Eggplant - Nadia
Small-medium sized fruit on a plant which produces abundantly. Gorgeous purple flowers and fruits. A small bushing plant, only about 2-3 feet tall.
Eggplant - Orient Express
Only a few left!
More bountiful than our Italian variety. This Japanese eggplant is slower to start, and produces long, slender, purple fruit. A staple throughout the Spring and Summer.
Lettuce
Green Star Lettuce
A personal favorite! Sweet and flavorful, produces footlong leaves in a large, loose head. Leaves are wavy at the end, yet crisp throughout. Perfect for salad or lettuce wraps.
Salanova® Green Oakleaf
Similar in growth habit to butter lettuce with a distinctly lobed leaf, relative of an oak tree.
Perhaps slightly more bitter than butter lettuce, a nice addition to any garden.
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner.Creates dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Red Romaine - Truchas
Small head, especially compared to green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.
Crispino Iceberg
Crispino
Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.
Spretnak Bibb Lettuce
Delicious leaves, pairs well with green romaine. Leaves up to 8", hearty, great for salads and wraps.
Salanova® Red Butter
Beautiful rosette of deeply red lettuce. Will continue to yield if picked from the outside. Soft texture, perfect to mix with a crunchy counterpart, such as romaine or green star.
Salanova® Green Butter
Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.
Allstar Lettuce Mix
Cegolaine - Bibb Lettuce
Striking display, a mixture of red and green hues, forms well rounded heads, ready in 4-5 weeks.
Note: Head lettuce, will regrow if cut high enough, be will produce viable leaves for several months if harvested leaf by leaf from the outside, allowing new leaves from the center.
Specialty Greens
Spinach - Lizard
Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan.
Celery
Tango
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Beet Greens - Early Wonder Tall Top
In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.
Swiss Chard Bright Lights Rainbow Chard
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Collard Greens
Flash
Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.
Joi Choi
Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.
Watercress
Watercress
Green Seed
Product ID: 384
Gourmet salad and sandwich vegetable.
Nasturtium
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Herbs
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Common Sage
Common Sage
Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
Thyme
Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.
Oregano
Wonderful scent, makes a strong impact on any dish. May be used fresh or dried.
Dill
Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.
Fennel
A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Bunching Onion - White Spear
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Common Mint
Common Mint
One of the most ruthless plants, may be harvested year round and will easily regrow when trimmed. Terrific flavor and aroma, may be added to any manner of dish or drink, and dries well for future use.
Common Chamomile
Common Chamomile
Rapid leaf growth, will produce edible flowers often used for tea. Flowers may also garnish any number of dishes.
Edible Flowers
Nasturtium
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Viola - Edible Flowers - Helen Mount
Helen Mount
Also known as Hearts-Ease. 1-2" tricolor flowers in purple, yellow, and white. May reseed. Also known as pansy, Johnny jump-up, and European field pansy. Perennial in Zones 4-9.
• Edible Flowers: Abundant blooms make dainty garnishes for salads and desserts with slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.
Queen Sophia French Marigold
Edible leaves and flowers, great for companion planting.
Vivid orange flowers with bright yellow edging. A welcome addition to any garden.
Red Gem Marigold
Strongly scented, the beautiful, fern-like leaf and deep red/orange/yellow flowers bring many beneficial insects, ideal for pairing with plants prone to bugs.
Flower petals are edible, blooms sustain for long stretches.
Microgreens
Greens picked specifically to do well in the microgreens section of the Tower Garden. Meant to be clipped back to 2-3 inches and regrow. Don't cut back too harshly because plants may not regrow. Wonderful to garnish dishes. My favorite greens for the microgreens are kales, mustards, and arugula.
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Bunching Onion - White Spear
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Allstar Lettuce Mix
Mustard Green - Scarlet Frill
A frilled scarlet mustard. Great flavor, which is spicy, slightly reminiscent of wasabi. Great for adding variety to salads and sandwiches.
Spinach - Lizard
Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan.
Common Sage
Common Sage
Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
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5420 Acacia Avenue, Whittier, CA 90601