EXCITING UPDATE: We are changing our name to Seedwyze, and have a new website: www.seedwyze.com
Fall and Winter Veggies are in Stock!
CATEGORIES
Seedlings and Maintenance for your Garden
- Seedlings work in soil and hydroponics, including Tower Garden
- 12 Item Minimum to Ship, Orders Shipped at the Start of Every Week (Accepted Up Until Sunday)* (No Shipping on weeks with Mid-Week Holidays)
Check out the Tower Garden Growers Challenge page to grow along with others!
What's In Season?
Lots of brassicas, such as Broccoli, Cauliflower, Brussels Sprouts, Cabbages, Peas. Lettuces and greens are fantastic right now, and the same goes for most herbs, especially cilantro.
FEATURED VARIETIES
Full List Below
Cheddar Cauliflower
$3.00 - $4.00
Brilliant orange cauliflower. Cauliflowers are now available in purple, green, white, and orange.
Puntoverde Cauliflower
$3.00 - $4.00
A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.
Cilantro - Calypso
$2.50 - $3.00
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Celery
$2.50 - $3.00
Kelvin (New Variety)
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
San Marzano II
$2.50 - $3.00
A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.
Brandywine Tomato
$2.50 - $3.00
Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.
Ruby Perfection Cabbage
$2.50 - $3.00
Gorgeous red cabbage, some may form in a more conical shape than others. 2.5 months until ready.
Common Mint
$2.50 - $3.00
Common Mint
One of the most ruthless plants, may be harvested year round and will easily regrow when trimmed. Terrific flavor and aroma, may be added to any manner of dish or drink, and dries well for future use.
Green Romaine - Fusion
$2.50 - $3.00
Only a few left!
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Allstar Lettuce Mix
$2.50 - $3.00
A perfect salad mix. Grows multiple varietals in one mix and may be trimmed back multiple times. Loose leaf lettuces reach full size in 4-6 weeks. Contains romaine and oakleaf, among others.
Garlic Chives
$2.50 - $3.00
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Looking for Something in Particular? Search Below.
12 ITEM MINIMUM FOR SHIPPING
Pickup Location:
833 S. Rome Place, Anaheim, CA 92804
(By Appointment)
833 S. Rome Place, Anaheim, CA 92804
(By Appointment)
Strawberries
Back in stock, Frontera Strawberries do very well in the cooler months.
Basil
PLEASE NOTE: Basil grows well until temperatures drop consistently below 50 degrees.
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)
Italian Basil
$2.50 - $3.00
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Mrs. Burns' Lemon Basil
$2.50 - $3.00
Vivid lemon aroma in leaves and flowers. As with other basils, pinch flowers to promote leaf growth. The plants will reach nearly 2' tall. Perfect for teas, drinks, and adding a subtle lemon flavor to any dish.
Red Rubin Basil
$2.50 - $3.00
A purple version of Italian basil. A wonderful addition of color to any dish.
Tomatoes
Some available now, more in 1-2 weeks. Cherry, Roma, medium, beefsteak, and unique varieties. They prefer a lot of sunshine and warmth to produce. Trim excess leaves occasionally to promote proper air circulation to prevent diseases and pests and benefit pollination.
Amish Paste Heirloom Tomato - Indeterminate (vining)
$2.50 - $3.00
Medium sized tomato, terrific flavor, organically grown. Plant can vine up to several feet or be trimmed and made to bush. Great for tomato sauce!
Brandywine Tomato
$2.50 - $3.00
Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.
New Girl Tomato
$2.50 - $3.00
Round, small-medium sized, tasty tomato. Will vine. A wonderful addition to any garden. Pair with a cherry tomato for great variety.
San Marzano II
$2.50 - $3.00
A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.
Speckled Roman
$2.50 - $3.00
Red Roma tomato with marbled yellow. Good medium size tomato. Wonderful flavor.
Big Beef
$2.50 - $3.00
AAS Winner with 10-12 oz fruits, this tomato is highly disease resistant. Tremendous flavor, great for slicing.
Place at the bottom of the tower or support with a tomato cage in the ground. Indeterminate.
Valencia - Medium Tomato
$2.50 - $3.00
Beautiful tomato, with excellent flavor and texture. Similar in size to New Girl, as a medium-sized tomato.
Five Star Grape Tomato
$3.00 - $4.00
Sweet grape tomato, relatively few seeds. Excellent tomato, Indeterminate.
Miscellaneous Tomatoes
$2.50 - $3.00
At the end/beginning of the season, the remaining tomatoes will be organized into a large group, a mix of all tomatoes. They will be a mix of cherry, roma, and beefsteak tomatoes. One will randomly be chosen.
Cherokee Purple Heirloom Tomato
$2.50 - $3.00
8-12 ounce fruits. Absolutely delicious flavor. Shorter vines than most tomatoes, though still indeterminate. 72 days to fruit.
Peppers
Available in 2-3 weeks. From Sweet to Spicy, including two types of habanero, these peppers do best in full sun during the Spring and Summer months.
Spring/Summer Veggies
Best in areas with warm weather and mild winters. New spring items available in 1-2 weeks.
Lemon Cucumber
$3.00 - $4.00
Tiny, yellow, about the the size of a lemon, wonderful either raw or pickled. Definitely worth a try!
Spineless Perfection Zucchini Squash
$2.50 - $3.00
Very tender when picked early, capable of reaching over a foot in length. Blossoms may be stuffed. Excellent for baked chips, salads, and zucchini bread.
Bush Beans - Provider
$2.50 - $3.00
Only a few left!
A wonderful producer, plentiful. Will produce throughout the Spring and Summer. Tasty for fresh eating right off the plant.
Marketmore Cucumber
$3.00 - $4.00
Only a few left!
Perfect as the weather begins to warm. This is a great slicing cucumber. It produces in around 2 months, and continues its output for quite awhile. It takes the place of Tasty Jade cucumber because those seeds are no longer available.
Sashimi Cucumber - Produces Indoors
$3.00 - $4.00
Great cucumber, will produce both indoors and outdoors. Early production, and will grow up to 1' long.
Does best indoors with lights during the cooler months.
Fall/Winter Vegetables
This is one of the best times of year for broccoli, cauliflower, and cabbage. Brassicas and peas are the most common vegetables to grow during cooler weather. These plants can handle warm temperatures into the 80s, and will take longer to produce if the weather stays cooler. Usually September - May, depending on the weather. Most of these crops tolerate cold temperatures and do well with some days reaching the low 90s. Optimum range is 50-85 degrees. In colder weather, these crops will take additional time to produce.
Snow Pea - Oregon Giant
$2.50 - $3.00
Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.
De Cicco Broccoli
$2.50 - $3.00
Larger than Spring Raab broccoli, smaller than Belstar broccoli. 45 days, fairly long harvest period. Will produce secondary heads. Leaves are also edible.
Puntoverde Cauliflower
$3.00 - $4.00
A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.
Brussels Sprouts - Gladius
$2.50 - $3.00
Large plant, develops strong structure before forming the sprouts. Takes about 3 months to produce on strong stalks. Leaves can also be eaten.
Merlot - Chinese Cabbage
$2.50 - $3.00
Similar to a napa cabbage, this upright head forms beautifully. Add a splash of color to your garden with this cool weather vegetable.
Tendersweet Cabbage
$2.50 - $3.00
Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.
Minuet - Chinese Cabbage
$2.50 - $3.00
Similar to a Napa cabbage, this is a fairly quick producer. Great for fall planting/winter planting. You can eat the outside leaves, as well, before the head forms.
Sugar Sprint Snap Pea
$2.50 - $3.00
A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.
Edamame
$2.50 - $3.00
Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.
Ruby Perfection Cabbage
$2.50 - $3.00
Gorgeous red cabbage, some may form in a more conical shape than others. 2.5 months until ready.
Kohlrabi
$2.50 - $3.00
Quick to grow, 1.5 months! Beautiful specimen. As the bulb grows, gently pull the plant slightly out of the tower so the bulb forms outside. This is similar to celery, fennel, and beets.
Kale
4 Total Varieties: Toscano and Red Russian are mainstays. Winterbor and Scarlet Kale are cold weather favorites. These plants produce well for many months.
Toscano "Italian Heirloom" Kale
$2.50 - $3.00
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Russian Kale
$2.50 - $3.00
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Scarlet Kale
$2.50 - $3.00
Delicious, slower growing than green kales, but well worth it! The sweetest of all our kales with beautiful, deep purple leaves. Prefers the cooler weather of fall through early spring.
Winterbor Kale
$2.50 - $3.00
Typical highly-curled kale, tasty, perfect for the cool weather of the fall and winter. Like most kales, this will thrive for months at a time, simply pick the outside leaves and the stalks will continue to produce from the middle.
Dazzling Blue Kale
$2.50 - $3.00
New Dino kale with purple midrib, contrasts well with the leaf. Similar to Toscano kale, with a distinct purple center.
Lettuce
Available Year-Round, 20+ Total Varieties - For best results, plant in cooler weather or in a slightly shaded area for the summer to achieve a longer harvest. For all head lettuces, remove the outside leaves for continuous production rather than whole head harvest. More lettuces will be available in the coming weeks.
Green Star Lettuce
$2.50 - $3.00
Only a few left!
A personal favorite! Sweet and flavorful, produces footlong leaves in a large, loose head. Leaves are wavy at the end, yet crisp throughout. Perfect for salad or lettuce wraps.
Salanova® Green Oakleaf
$2.50 - $3.00
Only a few left!
Similar in growth habit to butter lettuce with a distinctly lobed leaf, relative of an oak tree.
Perhaps slightly more bitter than butter lettuce, a nice addition to any garden.
Green Romaine - Fusion
$2.50 - $3.00
Only a few left!
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Red Romaine - Pomegranate Crunch
$2.50 - $3.00
Decently sized heads, slightly smaller compared to Fusion green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.
Crispino Iceberg
$2.50 - $3.00
Crispino
Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.
Salanova® Red Butter
$2.50 - $3.00
Beautiful rosette of deeply red lettuce. Will continue to yield if picked from the outside. Soft texture, perfect to mix with a crunchy counterpart, such as romaine or green star.
Salanova® Green Butter
$2.50 - $3.00
Only a few left!
Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.
Allstar Lettuce Mix
$2.50 - $3.00
A perfect salad mix. Grows multiple varietals in one mix and may be trimmed back multiple times. Loose leaf lettuces reach full size in 4-6 weeks. Contains romaine and oakleaf, among others.
Salanova® Green Sweet Crisp Lettuce
$2.50 - $3.00
Unique leaf shape compared to traditional head lettuces. Pick from the outside to extend the harvest of this plant. A wonderful addition for salads or dishes with mixed greens.
Salanova® Red Sweet Crisp
$2.50 - $3.00
Salanova® Red Sweet Crisp
Sweet flavor and crunchy, crisp, succulent leaves. Conventional seed with NOP-compliant pelleting.
Double red leaves with a very defined, three-dimensional shape. Sweet, almost romaine-like flavor, with a crisp, almost iceberg-like, texture. Large, heavy heads are slow to bolt.
Starfighter Lettuce
$2.50 - $3.00
A beautiful lettuce similar to green star. Wonderful for harvesting from the outside and regrowing. Heat tolerant and a good set of disease resistances. Long harvest period.
Leafy Greens
Includes spinach, arugula, swiss chard, beet greens, and more. These plants typically can be cut back multiple times. Either harvest from the outside, leaving several leaves in the center of the plant, or for loose-leaved plants, leave at least 3-4 inches of plant when clipping, never cutting below new growth.
Spinach - Space
$2.50 - $3.00
Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan. Grows well in cool weather. Excellent as baby spinach or full sized spinach.
Celery
$2.50 - $3.00
Kelvin (New Variety)
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Arugula
$2.50 - $3.00
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Beet Greens - Early Wonder Tall Top
$2.50 - $3.00
Fast growing, packed with flavor, grown for the leaves, though it will produce a relatively small beet, as well. Leaves will be available to harvest in three weeks and will produce for several months.
In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.
Swiss Chard Bright Lights Rainbow Chard
$2.50 - $3.00
Only a few left!
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Premium Greens Mix
$2.50 - $3.00
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Collard Greens
$2.50 - $3.00
Flash
Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.
Joi Choi
$2.50 - $3.00
Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.
Italian Dandelion
$2.50 - $3.00
Only a few left!
Ultra quick green, large leaves, very flavorful. Cut and re-cut several times.
Red Veined Sorrel - Lemon Flavored Green
$2.50 - $3.00
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Nasturtium
$2.50 - $3.00
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Herbs
A ton of culinary staples. Due to popularity, basil also has its own category. Other than basil, which does not do well in cold weather, these varieties will endure the cooler upcoming months.
Cilantro - Calypso
$2.50 - $3.00
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Stevia
$2.50 - $3.00
An alternative to factory produced sweeteners. Fresh leaves have a wonderful natural flavor. May also be dried and crushed. Excellent alternative to sugar.
Common Sage
$2.50 - $3.00
Common Sage
Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
Thyme
$2.50 - $3.00
Only a few left!
Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.
Dill
$2.50 - $3.00
Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.
Fennel
$2.50 - $3.00
A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.
Curly Parsley
$2.50 - $3.00
Will grow up to 12" and may be cut back to regrow several times. Distinctly curled leaves, striking. An outstanding addition.
Flat Italian Parsley - Giant of Italy
$2.50 - $3.00
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
$2.50 - $3.00
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Garlic Chives
$2.50 - $3.00
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Bunching Onion - White Spear
$2.50 - $3.00
Only a few left!
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Edible Flowers
For most of these edible flowers, the petals are the main edible portion. Nasturtium leaves and flowers are edible. Flowers can also help by keeping bugs away from other plants. Marigolds and Sweet Alyssum are two of the most beneficial types of flowers for preventing bugs.
Nasturtium
$2.50 - $3.00
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Queen Sophia French Marigold
$2.50 - $3.00
Edible leaves and flowers, great for companion planting.
Vivid orange flowers with bright yellow edging. A welcome addition to any garden.
Borage
$2.50 - $3.00
A beautiful periwinkle flower, with a light cucumber flavor. Add to a salad or garnish a dish, adds color and flavor well to a plate.
Lemon Bee Balm - Lemon Mint
$2.50 - $3.00
Lemon Bee Balm, or Lemon Mint
This is a native plant to the United States, with edible flowers and leaves. The leaves are strikingly spicy. This plant is great for attracting beneficial insects to the garden.
Mexican Mint Marigold (Mexican Tarragon)
$2.50 - $3.00
Both leaves and flowers are sweet. May be used in salads and as a garnish. A natural licorice flavor, in line with chervil, fennel, and sweet thai basil. Quick growth, a popular choice to brighten a garden with function and beauty.
Microgreens
Greens picked specifically to do well in the microgreens section of the Tower Garden. Meant to be clipped back to 2-3 inches and regrow. Don't cut back too harshly because plants may not regrow. Wonderful to garnish dishes. My favorite greens for the microgreens are kales, mustards, and arugula.
Toscano "Italian Heirloom" Kale
$2.50 - $3.00
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Veined Sorrel - Lemon Flavored Green
$2.50 - $3.00
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Arugula
$2.50 - $3.00
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Flat Italian Parsley - Giant of Italy
$2.50 - $3.00
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
$2.50 - $3.00
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Italian Basil
$2.50 - $3.00
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Red Russian Kale
$2.50 - $3.00
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Bunching Onion - White Spear
$2.50 - $3.00
Only a few left!
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Mrs. Burns' Lemon Basil
$2.50 - $3.00
Vivid lemon aroma in leaves and flowers. As with other basils, pinch flowers to promote leaf growth. The plants will reach nearly 2' tall. Perfect for teas, drinks, and adding a subtle lemon flavor to any dish.
Red Rubin Basil
$2.50 - $3.00
A purple version of Italian basil. A wonderful addition of color to any dish.
Premium Greens Mix
$2.50 - $3.00
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
GIFT CARDS
PLEASE NOTE: 12 Item Minimum for
Shipping
Orders Must Be Placed By Sunday
Night to Ship the Same Week
Pickup Address:
833 S. Rome Place, Anaheim, CA 92804
833 S. Rome Place, Anaheim, CA 92804