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Fall and Winter Crops are here!
CATEGORIES
Seedlings and Maintenance for your Garden
- Seedlings work in soil and hydroponics, including Tower Garden
- 12 Item Minimum to Ship, Orders Shipped at the Start of Every Week (Accepted Up Until Sunday)* (No Shipping on weeks with Mid-Week Holidays)
Check out the Tower Garden Growers Challenge page to grow along with others!
What's In Season?
FEATURED VARIETIES
Cheddar Cauliflower
Brilliant orange cauliflower. Cauliflowers are now available in purple, green, white, and orange.
Puntoverde Cauliflower
A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Sunland Romaine
New Romaine, great for leaves and romaine hearts. Wonderful for year-round growing!
Common Mint
Common Mint
One of the most ruthless plants, may be harvested year round and will easily regrow when trimmed. Terrific flavor and aroma, may be added to any manner of dish or drink, and dries well for future use.
Zaatar
Organic Sweet Marjoram, has a flavor profile of marjoram, thyme, and oregano. Very similar to the look of oregano, with less sprawl, more height.
Galahad - Beefsteak
Sold out
This terrific beefsteak creates a bush rather than a vine. It has fantastic flavor, and great resistance to disease. Organically grown, fruits in 2 months.
Place at the bottom of the tower garden for best results.
Newham Bibb
Little Gem type head lettuce, perfect for whole head or leaf harvest. Excellent crunch!
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Allstar Lettuce Mix
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Swiss Chard Bright Lights Rainbow Chard
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
833 S. Rome Place, Anaheim, CA 92804
(By Appointment)
Strawberries
Basil
PLEASE NOTE: Basil grows well until temperatures drop consistently below 50 degrees.
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)
Tomatoes
Speckled Roman
Red Roma tomato with marbled yellow. Good medium size tomato. Wonderful flavor.
Galahad - Beefsteak
Sold out
This terrific beefsteak creates a bush rather than a vine. It has fantastic flavor, and great resistance to disease. Organically grown, fruits in 2 months.
Place at the bottom of the tower garden for best results.
Miscellaneous Tomatoes
At the end/beginning of the season, the remaining tomatoes will be organized into a large group, a mix of all tomatoes. They will be a mix of cherry, roma, and beefsteak tomatoes. One will randomly be chosen.
Peppers
Available in 2-3 weeks. From Sweet to Spicy, including two types of habanero, these peppers do best in full sun during the Spring and Summer months.
Cornito Rossi - Sweet Red Pepper
Pairs well with Cornito Giallo, this will produce green peppers which will turn a beautiful red after 2-2.5 months.
Cornito Giallo - Sweet Yellow Pepper
Starts green, turns yellow around 2-2.5 months. Wonderful, vibrant flavor.
Spring/Summer Veggies
Cornito Rossi - Sweet Red Pepper
Pairs well with Cornito Giallo, this will produce green peppers which will turn a beautiful red after 2-2.5 months.
Cornito Giallo - Sweet Yellow Pepper
Starts green, turns yellow around 2-2.5 months. Wonderful, vibrant flavor.
Miscellaneous Pepper
If you want a surprise pepper, possibly sweet, possibly hot, this one's for you! A random pepper will be chosen.
Picolino Cucumber - Produces Indoors
Grows indoors, as well!! This parthenocarpic cucumber does not need pollination and will do well indoors. Perfect as a small cucumber, with smooth skin, pick when 4-5".
Fall/Winter Vegetables
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Snow Pea - Oregon Giant
Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.
De Cicco Broccoli
Only a few left!
Larger than Spring Raab broccoli, smaller than Belstar broccoli. 45 days, fairly long harvest period. Will produce secondary heads. Leaves are also edible.
Puntoverde Cauliflower
A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.
Brussels Sprouts - Gladius
Large plant, develops strong structure before forming the sprouts. Takes about 3 months to produce on strong stalks. Leaves can also be eaten.
Merlot - Chinese Cabbage
Similar to a napa cabbage, this upright head forms beautifully. Add a splash of color to your garden with this cool weather vegetable.
Tendersweet Cabbage
Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.
Minuet - Chinese Cabbage
Similar to a Napa cabbage, this is a fairly quick producer. Great for fall planting/winter planting. You can eat the outside leaves, as well, before the head forms.
Sugar Sprint Snap Pea
A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.
Edamame
Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.
Kohlrabi
Quick to grow, 1.5 months! Beautiful specimen. As the bulb grows, gently pull the plant slightly out of the tower so the bulb forms outside. This is similar to celery, fennel, and beets.
Spring Raab - Broccoli
This replaces our mini broccoli from last year. Maybe be grown most of the year, when temperatures range between the upper 40s through the mid 80s.
Great for its leaves and the small florets. Pick back to produce offshoot heads. If left unpicked, florets will begin to flower, and are still edible.
42 days to harvest, quicker as a seedling.
Kale
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Scarlet Kale
Delicious, slower growing than green kales, but well worth it! The sweetest of all our kales with beautiful, deep purple leaves. Prefers the cooler weather of fall through early spring.
Winterbor Kale
Typical highly-curled kale, tasty, perfect for the cool weather of the fall and winter. Like most kales, this will thrive for months at a time, simply pick the outside leaves and the stalks will continue to produce from the middle.
Dazzling Blue Kale
New Dino kale with purple midrib, contrasts well with the leaf. Similar to Toscano kale, with a distinct purple center.
Lettuce
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Red Romaine - Pomegranate Crunch
Decently sized heads, slightly smaller compared to Fusion green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.
Crispino Iceberg
Crispino Iceberg
Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.
Salanova® Green Butter
Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.
Allstar Lettuce Mix
Speckled Bibb Lettuce
Striking display, a mixture of red and green hues, forms well rounded heads, ready in 4-5 weeks.
Note: Head lettuce, will regrow if cut high enough, be will produce viable leaves for several months if harvested leaf by leaf from the outside, allowing new leaves from the center.
Newham Bibb
Little Gem type head lettuce, perfect for whole head or leaf harvest. Excellent crunch!
Starstruck Crunchy Lettuce Mix
Starstruck Crunchy Lettuce Mix. Similar to Allstar Lettuce Mix, but with even crunchier, juicier lettuces. Beautiful purples and greens, this is a salad ready to eat.
Leafy Greens
Spinach - Space
Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan. Grows well in cool weather. Excellent as baby spinach or full sized spinach.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Beet Greens - Early Wonder Tall Top
Fast growing, packed with flavor, grown for the leaves, though it will produce a relatively small beet, as well. Leaves will be available to harvest in three weeks and will produce for several months.
In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.
Swiss Chard Bright Lights Rainbow Chard
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Collard Greens
Flash
Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.
Joi Choi
Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.
Red Choi - Rosie
Fairly quick plant, leaves about 6" wide. Pick from the outside to ensure continued production. Deep purple in color, pair with Joi Choi for an outstanding combo.
Italian Dandelion
Ultra quick green, large leaves, very flavorful. Cut and re-cut several times.
Green Mizuna
An Asian mustard green, bright green. Great to clip and allow to regrow. Ideal for salad or spring mix.
Herbs
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Common Sage
Common Sage
Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
Thyme
Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.
Dill
Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.
Fennel
A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.
Curly Parsley
Will grow up to 12" and may be cut back to regrow several times. Distinctly curled leaves, striking. An outstanding addition.
Flat Italian Parsley - Giant of Italy
Only a few left!
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Bunching Onion - White Spear
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Common Mint
Common Mint
One of the most ruthless plants, may be harvested year round and will easily regrow when trimmed. Terrific flavor and aroma, may be added to any manner of dish or drink, and dries well for future use.
Edible Flowers
Nasturtium
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Viola - Edible Flowers - Helen Mount
Helen Mount
Also known as Hearts-Ease. 1-2" tricolor flowers in purple, yellow, and white. May reseed. Also known as pansy, Johnny jump-up, and European field pansy. Perennial in Zones 4-9.
• Edible Flowers: Abundant blooms make dainty garnishes for salads and desserts with slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.
Big Smile Dwarf Sunflower
Beautiful bloom, stays compact and is perfect for a container or Tower Garden.
Queen Sophia French Marigold
Edible leaves and flowers, great for companion planting.
Vivid orange flowers with bright yellow edging. A welcome addition to any garden.
Borage
A beautiful periwinkle flower, with a light cucumber flavor. Add to a salad or garnish a dish, adds color and flavor well to a plate.
Lemon Gem Marigold
Strongly scented, the beautiful, fern-like leaf and deep red/orange/yellow flowers bring many beneficial insects, ideal for pairing with plants prone to bugs.
Flower petals are edible, blooms sustain for long stretches.
Replaces Red Gem Marigold
Lemon Bee Balm - Lemon Mint
Lemon Bee Balm, or Lemon Mint
This is a native plant to the United States, with edible flowers and leaves. The leaves are strikingly spicy. This plant is great for attracting beneficial insects to the garden.
Microgreens
Greens picked specifically to do well in the microgreens section of the Tower Garden. Meant to be clipped back to 2-3 inches and regrow. Don't cut back too harshly because plants may not regrow. Wonderful to garnish dishes. My favorite greens for the microgreens are kales, mustards, and arugula.
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Flat Italian Parsley - Giant of Italy
Only a few left!
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Bunching Onion - White Spear
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Allstar Lettuce Mix
Green Mizuna
An Asian mustard green, bright green. Great to clip and allow to regrow. Ideal for salad or spring mix.
GIFT CARDS
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Orders Must Be Placed By Sunday
Night to Ship the Same Week
833 S. Rome Place, Anaheim, CA 92804