Seedlings and Maintenance for your Garden
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- Seedlings work in soil and hydroponics, including Tower Garden
Tomatoes are Here!
Spring Varieties Ready, More in 2-3 Weeks (As of 3/10/23)
Fall and Winter crops are here and will be through at least May. These include cauliflowers, broccolis, Brussels sprouts, cabbage, lettuces, leafy greens, and most herbs except for basil. I will be starting basil to grow indoors, but it will take longer to start with the cooler weather. Try to get as much sunlight as possible for vegetables in the winter, as they will take longer to produce in less light and cooler temperatures.
Spring veggies such as tomatoes and cucumbers are ready, with additional varieties coming in the next few weeks. Basils, 8 varieties, will be available in 2-3 weeks, peppers in 2-3, squash in 1-2, eggplants in 2-3. As it begins to warm up, more varieties will be ready.
Spring veggies such as tomatoes and cucumbers are ready, with additional varieties coming in the next few weeks. Basils, 8 varieties, will be available in 2-3 weeks, peppers in 2-3, squash in 1-2, eggplants in 2-3. As it begins to warm up, more varieties will be ready.
FEATURED VARIETIES
ALL CATEGORIES BELOW
Cauliflower
$2.50 - $3.00
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Cheddar Cauliflower
$3.00 - $4.00
Brilliant orange cauliflower. Cauliflowers are now available in purple, green, white, and orange.
San Marzano II
$2.50 - $3.00
A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.
Brandywine Tomato
$2.50 - $3.00
Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.
Sashimi Cucumber - Produces Indoors
$3.00 - $4.00
Great cucumber, will produce both indoors and outdoors. Early production, and will grow up to 1' long.
Spineless Perfection Zucchini Squash
$2.50 - $3.00
Very tender when picked early, capable of reaching over a foot in length. Blossoms may be stuffed. Excellent for baked chips, salads, and zucchini bread.
Monterey Strawberry
$3.50 - $4.00
Monterey Strawberry - Everbearing and perfect for the upcoming months.
Tip: Trim runners to focus growth on the main plant. Replant runners to create new strawberry plants.
Edamame
$2.50 - $3.00
Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.
Joi Choi
$2.50 - $3.00
Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.
Swiss Chard Bright Lights Rainbow Chard
$2.50 - $3.00
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Italian Basil
$2.50 - $3.00
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Albion Strawberry - Everbearing
$3.50 - $4.00
Perfect as we come into the warm seasons. Pick off the first sets of flowers and buds to promote more plant growth to produce more berries in the future.
Yellow Crookneck Squash
$2.50 - $3.00
Summer staple, delicious yellow squash. Produces well on large plants.
Sun Gold Tomatoes
$2.50 - $3.00
A personal favorite! Cherry tomatoes, bright golden-yellow, abundant and exceedingly delicious. A must have!
White Cherry Organic Tomato
$2.50 - $3.00
Pale yellow fruits.
Appealing, pale yellow cherry tomatoes average 15-20 gm. and have a good, mild taste. Plants are compact and easy to pick
Supersweet 100 - Cherry Tomato
$2.50 - $3.00
An outstanding cherry tomato, produces in large bunches. Indeterminate (Vining)
A sure winner, this red cherry tomato will vine and does best when vines are supported. Place at the bottom of the tower, or add a tomato cage for in-ground planting.
Black Cherry
$2.50 - $3.00
Black Cherry tomato - flavor similar to an heirloom, sweet. 2 months or less to fruit.
Looking for Something in Particular? Search Below.
12 ITEM MINIMUM FOR SHIPPING
Pickup Location: 833 S. Rome Place, Anaheim, CA 92804 (By Appointment)
CATEGORIES
Full Availability Shown Below
Strawberries - Late Season Variety
New Spring Variety Arriving Shortly
Monterey Strawberry
$3.50 - $4.00
Monterey Strawberry - Everbearing and perfect for the upcoming months.
Tip: Trim runners to focus growth on the main plant. Replant runners to create new strawberry plants.
Basil (Returning Soon)
Italian Basil
$2.50 - $3.00
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Mrs. Burns' Lemon Basil
$2.50 - $3.00
Vivid lemon aroma in leaves and flowers. As with other basils, pinch flowers to promote leaf growth. The plants will reach nearly 2' tall. Perfect for teas, drinks, and adding a subtle lemon flavor to any dish.
Red Rubin Basil
$2.50 - $3.00
A purple version of Italian basil. A wonderful addition of color to any dish.
Piccolino Basil
$2.50 - $3.00
A personal favorite! Flavor is slightly spicy, tiny leaves, great for sprinkling on a dish. Unique plant shape, will become spherical, a focal point. Use leaves fresh or dry. Combine with other basils for a unique blend, particularly Italian basil.
More returning in about 1-2 weeks. It has been quite cold of late, especially at night, and this slows down the growth of basil.
PLEASE NOTE: Basil grows well until temperatures drop consistently below 50 degrees.
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)
PLEASE NOTE: Basil grows well until temperatures drop consistently below 50 degrees.
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)
Tomatoes (New Varieties in 2-3 Weeks)
More varieties will return in the Spring. Cherry, Roma, medium, beefsteak, and unique varieties will all be available in about 2-3 weeks. They prefer a lot of sunshine and warmth to produce. Trim excess leaves occasionally to promote proper air circulation to prevent diseases and pests and benefit pollination.
Amish Paste Heirloom Tomato - Indeterminate(vining)
$2.50 - $3.00
Medium sized tomato, terrific flavor, organically grown. Plant can vine up to several feet or be trimmed and made to bush. Great for tomato sauce!
Brandywine Tomato
$2.50 - $3.00
Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.
New Girl Tomato
$2.50 - $3.00
Round, small-medium sized, tasty tomato. Will vine. A wonderful addition to any garden. Pair with a cherry tomato for great variety.
Sun Gold Tomatoes
$2.50 - $3.00
A personal favorite! Cherry tomatoes, bright golden-yellow, abundant and exceedingly delicious. A must have!
San Marzano II
$2.50 - $3.00
A delicious Roma tomato, perfect for homemade tomato sauce. Highly productive.
Supersweet 100 - Cherry Tomato
$2.50 - $3.00
An outstanding cherry tomato, produces in large bunches. Indeterminate (Vining)
A sure winner, this red cherry tomato will vine and does best when vines are supported. Place at the bottom of the tower, or add a tomato cage for in-ground planting.
Big Beef
$2.50 - $3.00
AAS Winner with 10-12 oz fruits, this tomato is highly disease resistant. Tremendous flavor, great for slicing.
Place at the bottom of the tower or support with a tomato cage in the ground. Indeterminate.
Miscellaneous Tomatoes
$2.50 - $3.00
At the end/beginning of the season, the remaining tomatoes will be organized into a large group, a mix of all tomatoes. These will be large seedlings, usually over 6" tall, and sturdy. They will be a mix of cherry, roma, and beefsteak tomatoes.
Green Zebra Organic Tomato
$2.50 - $3.00
Great slicing tomato. Small in size, tangy. Very productive.
Black Cherry
$2.50 - $3.00
Black Cherry tomato - flavor similar to an heirloom, sweet. 2 months or less to fruit.
Grand Marshall Beefsteak Tomato
$3.00 - $4.00
A new determinate tomato! Excellent flavor, 10-14 ounce tomatoes, which produces even in very warm weather.
Spring/Summer Veggies
Cucumbers, Squash, and more. New items will be available in the coming weeks.
Eggplant - Nadia
$2.50 - $3.00
Small-medium sized fruit on a plant which produces abundantly. Gorgeous purple flowers and fruits. A small bushing plant, only about 2-3 feet tall.
Cucumber - Nokya (Japanese Cucumber)
$3.00 - $4.00
Replaces Tasty Jade, which is discontinued. An ideal cucumber, perfect for snacking. Delicious and vibrant. Vines may grow upwards of 5'. Cannot be recommended highly enough!
Jalapeno - Jedi
$2.50 - $3.00
Very large fruits on tall plants. Great heat and flavor, perfect to add spice to any number of dishes.
Lemon Cucumber
$3.00 - $4.00
Tiny, yellow, about the the size of a lemon, wonderful either raw or pickled. Definitely worth a try!
Spineless Perfection Zucchini Squash
$2.50 - $3.00
Very tender when picked early, capable of reaching over a foot in length. Blossoms may be stuffed. Excellent for baked chips, salads, and zucchini bread.
Cucumber - Striped Armenian
$3.00 - $4.00
Striped Armenian
A personal favorite. Different than traditional cucumbers in shape, yet has outstanding flavor which it doesn't lose if it becomes overgrown. Often curls and will grow well over 1' long. A must-try.
Olympus Bell Pepper
$2.50 - $3.00
Uniform bells, green in two months, red in three. Plants form in bushes, setting fruit just after one month. An ideal candidate for stuffed peppers, salsas, stews, and more.
Yellow Crookneck Squash
$2.50 - $3.00
Summer staple, delicious yellow squash. Produces well on large plants.
Bush Beans - Provider
$2.50 - $3.00
A wonderful producer, plentiful. Will produce throughout the Spring and Summer. Tasty for fresh eating right off the plant.
Butternut Squash
$2.50 - $3.00
An excellent, highly flavorful squash. Yields 3-5 very large squash, takes 3-3.5 months to produce fruit.
Eggplant - Orient Express
$2.50 - $3.00
More bountiful than our Italian variety. This Japanese eggplant is slower to start, and produces long, slender, purple fruit. A staple throughout the Spring and Summer.
Fall/Winter Vegetables
Brassicas and peas are the most common vegetables to grow during cooler weather. These plants can handle warm temperatures into the 80s, and will take longer to produce if the weather stays cooler. Usually September - May, depending on the weather. Most of these crops tolerate cold temperatures and do well with some days reaching the low 90s. Optimum range is 50-85 degrees. In colder weather, these crops will take additional time to produce.
Cauliflower
$2.50 - $3.00
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Snow Pea - Oregon Giant
$2.50 - $3.00
Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.
De Cicco Broccoli
$2.50 - $3.00
Larger than Spring Raab broccoli, smaller than Belstar broccoli. 45 days, fairly long harvest period. Will produce secondary heads. Leaves are also edible.
Brussels Sprouts - Gladius
$2.50 - $3.00
Large plant, develops strong structure before forming the sprouts. Takes about 3 months to produce on strong stalks. Leaves can also be eaten.
Merlot - Chinese Cabbage
$2.50 - $3.00
Similar to a napa cabbage, this upright head forms beautifully. Add a splash of color to your garden with this cool weather vegetable.
Tendersweet Cabbage
$2.50 - $3.00
Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.
Minuet - Chinese Cabbage
$2.50 - $3.00
Similar to a Napa cabbage, this is a fairly quick producer. Great for fall planting/winter planting. You can eat the outside leaves, as well, before the head forms.
Sugar Sprint Snap Pea
$2.50 - $3.00
A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.
Edamame
$2.50 - $3.00
Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.
Kohlrabi
$2.50 - $3.00
Quick to grow, 1.5 months! Beautiful specimen. As the bulb grows, gently pull the plant slightly out of the tower so the bulb forms outside. This is similar to celery, fennel, and beets.
Kalette - Autumn Star
$3.00 - $4.00
Only a few left!
One of our newest items for the fall/winter: Kalettes are a cross between Brussels sprouts and kale, forming open florets in place of traditional Brussels sprouts.
140 days to harvest from seed, quicker as a seedling. Plants can get several feet tall.
Spring Raab - Broccoli
$2.50 - $3.00
This replaces our mini broccoli from last year. Maybe be grown most of the year, when temperatures range between the upper 40s through the mid 80s.
Great for its leaves and the small florets. Pick back to produce offshoot heads. If left unpicked, florets will begin to flower, and are still edible.
42 days to harvest, quicker as a seedling.
Kale
4 Total Varieties: Toscano and Red Russian are mainstays. Winterbor and Scarlet Kale are cold weather favorites. These plants produce well for many months.
Toscano "Italian Heirloom" Kale
$2.50 - $3.00
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Russian Kale
$2.50 - $3.00
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Winterbor Kale
$2.50 - $3.00
Typical highly-curled kale, tasty, perfect for the cool weather of the fall and winter. Like most kales, this will thrive for months at a time, simply pick the outside leaves and the stalks will continue to produce from the middle.
Dazzling Blue Kale
$2.50 - $3.00
New Dino kale with purple midrib, contrasts well with the leaf. Similar to Toscano kale, with a distinct purple center.
Lettuce
Available Year-Round, 20+ Total Varieties - For best results, plant in cooler weather or in a slightly shaded area for the summer to achieve a longer harvest. For all head lettuces, remove the outside leaves for continuous production rather than whole head harvest. More lettuces will be available in the coming weeks. Butter, Bibb, Iceberg, Red Sails, Buttercrunch, Green Star, Starfighter, and Sweet Crisp are ready.
Green Star Lettuce
$2.50 - $3.00
A personal favorite! Sweet and flavorful, produces footlong leaves in a large, loose head. Leaves are wavy at the end, yet crisp throughout. Perfect for salad or lettuce wraps.
Red Romaine - Truchas
$2.50 - $3.00
Small head, especially compared to green romaine. Reddish-purple tinged with light green. Excellent for salads, any dish with whole leaves, as they are easy to pick.
Crispino Iceberg
$2.50 - $3.00
Crispino
Head will forms within 1-2 months. Best to cut entire head once formed. Crisp flavor, sweet, best in slightly cooler weather, though it can withstand the warmer temperatures of spring and early summer.
Salanova® Red Butter
$2.50 - $3.00
Beautiful rosette of deeply red lettuce. Will continue to yield if picked from the outside. Soft texture, perfect to mix with a crunchy counterpart, such as romaine or green star.
Salanova® Green Butter
$2.50 - $3.00
Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.
Allstar Lettuce Mix
$2.50 - $3.00
A perfect salad mix. Grows multiple varietals in one mix and may be trimmed back multiple times. Loose leaf lettuces reach full size in 4-6 weeks. Contains romaine and oakleaf, among others.
Salanova® Red Sweet Crisp
$2.50 - $3.00
Salanova® Red Sweet Crisp
Sweet flavor and crunchy, crisp, succulent leaves. Conventional seed with NOP-compliant pelleting.
Double red leaves with a very defined, three-dimensional shape. Sweet, almost romaine-like flavor, with a crisp, almost iceberg-like, texture. Large, heavy heads are slow to bolt.
Leafy Greens
Includes spinach, arugula, swiss chard, beet greens, and more. These plants typically can be cut back multiple times. Either harvest from the outside, leaving several leaves in the center of the plant, or for loose-leaved plants, leave at least 3-4 inches of plant when clipping, never cutting below new growth.
Spinach - Space
$2.50 - $3.00
Only a few left!
Excellent for trimming and regrowing. Better adapted to spring and summer heat, though afternoon shade will help to extend its lifespan. Grows well in cool weather. Excellent as baby spinach or full sized spinach.
Arugula
$2.50 - $3.00
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Beet Greens - Early Wonder Tall Top
$2.50 - $3.00
Fast growing, packed with flavor, grown for the leaves, though it will produce a relatively small beet, as well. Leaves will be available to harvest in three weeks and will produce for several months.
In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.
Swiss Chard Bright Lights Rainbow Chard
$2.50 - $3.00
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Premium Greens Mix
$2.50 - $3.00
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Collard Greens
$2.50 - $3.00
Flash
Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.
Joi Choi
$2.50 - $3.00
Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.
Italian Dandelion
$2.50 - $3.00
Ultra quick green, large leaves, very flavorful. Cut and re-cut several times.
Red Veined Sorrel - Lemon Flavored Green
$2.50 - $3.00
Only a few left!
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Persian Cress
$2.50 - $3.00
Quite spicy, especially at the end. Plant grows to about 1'. Add to salad, or any meal to provide a little more punch.
Herbs
A ton of culinary staples. Due to popularity, basil also has its own category. Other than basil, which does not do well in cold weather, these varieties will endure the cooler upcoming months.
Cilantro - Calypso
$2.50 - $3.00
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Common Sage
$2.50 - $3.00
Common Sage
Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
Thyme
$2.50 - $3.00
Excellent flavor, widely used seasoning. Decent growth rate compared with most herbs, which are typically slow.
Oregano
$2.50 - $3.00
Only a few left!
Wonderful scent, makes a strong impact on any dish. May be used fresh or dried.
Dill
$2.50 - $3.00
Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.
Fennel
$2.50 - $3.00
A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.
Curly Parsley
$2.50 - $3.00
Will grow up to 12" and may be cut back to regrow several times. Distinctly curled leaves, striking. An outstanding addition.
Flat Italian Parsley - Giant of Italy
$2.50 - $3.00
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
$2.50 - $3.00
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Garlic Chives
$2.50 - $3.00
Only a few left!
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Bunching Onion - White Spear
$2.50 - $3.00
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Edible Flowers
For most of these edible flowers, the petals are the main edible portion. Nasturtium leaves and flowers are edible. Flowers can also help by keeping bugs away from other plants. Marigolds and Sweet Alyssum are two of the most beneficial types of flowers for preventing bugs.
Nasturtium
$2.50 - $3.00
Only a few left!
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Viola - Edible Flowers - Helen Mount
$2.50 - $3.00
Helen Mount
Also known as Hearts-Ease. 1-2" tricolor flowers in purple, yellow, and white. May reseed. Also known as pansy, Johnny jump-up, and European field pansy. Perennial in Zones 4-9.
• Edible Flowers: Abundant blooms make dainty garnishes for salads and desserts with slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.
Big Smile Dwarf Sunflower
$2.50 - $3.00
Beautiful bloom, stays compact and is perfect for a container or Tower Garden.
Queen Sophia French Marigold
$2.50 - $3.00
Edible leaves and flowers, great for companion planting.
Vivid orange flowers with bright yellow edging. A welcome addition to any garden.
Borage
$2.50 - $3.00
A beautiful periwinkle flower, with a light cucumber flavor. Add to a salad or garnish a dish, adds color and flavor well to a plate.
Red Gem Marigold
$2.50 - $3.00
Strongly scented, the beautiful, fern-like leaf and deep red/orange/yellow flowers bring many beneficial insects, ideal for pairing with plants prone to bugs.
Flower petals are edible, blooms sustain for long stretches.
Sweet Alyssum
$2.50 - $3.00
Beautiful, petite white flowers known to bring beneficial insects. Sure to enrich your garden.
Lemon Bee Balm - Lemon Mint
$2.50 - $3.00
Only a few left!
Lemon Bee Balm, or Lemon Mint
This is a native plant to the United States, with edible flowers and leaves. The leaves are strikingly spicy. This plant is great for attracting beneficial insects to the garden.
Mexican Mint Marigold (Mexican Tarragon)
$2.50 - $3.00
Both leaves and flowers are sweet. May be used in salads and as a garnish. A natural licorice flavor, in line with chervil, fennel, and sweet thai basil. Quick growth, a popular choice to brighten a garden with function and beauty.
Microgreens
Greens picked specifically to do well in the microgreens section of the Tower Garden. Meant to be clipped back to 2-3 inches and regrow. Don't cut back too harshly because plants may not regrow. Wonderful to garnish dishes. My favorite greens for the microgreens are kales, mustards, and arugula.
Toscano "Italian Heirloom" Kale
$2.50 - $3.00
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Veined Sorrel - Lemon Flavored Green
$2.50 - $3.00
Only a few left!
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Arugula
$2.50 - $3.00
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Persian Cress
$2.50 - $3.00
Quite spicy, especially at the end. Plant grows to about 1'. Add to salad, or any meal to provide a little more punch.
Flat Italian Parsley - Giant of Italy
$2.50 - $3.00
Terrific flavor, a large plant with longevity. Best to trim and allow to regrow.
Fine Chives
$2.50 - $3.00
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Italian Basil
$2.50 - $3.00
****NOTE: Best for indoors during the winter months. Grows well when temperature stays consistently above 50 degrees at night. Suitable for indoor growing. Wonderfully aromatic, both leaves and flowers provide a strong scent. Pinch flowers as they form to promote more leaf growth. Large, robust leaves on plants which reach several feet tall. Stalks become woody after several months. Harvest either leaf by leaf, or cut back a few inches above base and the plant will regrow.
Daikon Radish Greens
$2.50 - $3.00
Most similar to the leaf of arugula, with the added benefit of growing a root, as well. Tremendous flavor, extremely fast growth, leaves are ready in 2-3 weeks.
Red Russian Kale
$2.50 - $3.00
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Bunching Onion - White Spear
$2.50 - $3.00
Quick, hardy onion, grown for its tops. Pick early and often. Larger than chives, with rich flavor. Bulbs are petite, with minimal rooting depth.
Mrs. Burns' Lemon Basil
$2.50 - $3.00
Vivid lemon aroma in leaves and flowers. As with other basils, pinch flowers to promote leaf growth. The plants will reach nearly 2' tall. Perfect for teas, drinks, and adding a subtle lemon flavor to any dish.
GIFT CARDS
PLEASE NOTE: 12 Item Minimum for
Shipping
Orders Must Be Placed By Sunday
Night to Ship the Same Week
Pickup Address:
5420 Acacia Avenue, Whittier, CA 90601 (By Appointment) or
833 S. Rome Place, Anaheim, CA 92804
(Main Location)
5420 Acacia Avenue, Whittier, CA 90601 (By Appointment) or
833 S. Rome Place, Anaheim, CA 92804
(Main Location)